Vanilla Muffins with Raisins

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This is a guest post by Monu.

Meet me I am Monu Teena. Thank you so much my Haffa, darlingoO babes for inviting me for a guest post at your place. Feeling like such an honor given to me. As I have already mentioned in my last Post she is a very close and best friend of mine. Few days ago she did a guest post for me Shahi tukray. In Return today i am going to share a guest post for her. Thanks a bunch again for giving me space. Love you my dear ~ Well today guys, i am going to come up with a simple Muffin Recipe along with some Black raisins. You can have it with your tea, easily baked and ready to serve with in 20 to 30 minutes. If your guests are coming in a very short time. The only thing you have to do is to prepare these muffins, serve your tea with these simplest muffins. What I did I had these along with some Hot Coffee. It turned out too moist and delicious. I must say you should try the recipe. The different thing I have done with the muffins I used the both Oil + Butter. The recipe experiment turned out good. Leaving the softness & moist texture to my muffins. I don't know there may be many recipes with the use of both of Oil and Butter. But it was the new experiment for me at least. You can use any dried or fruit nuts, But I like the black raisins most. So that's why I went for this combo. So the recipe makes about 10 to 11 muffins. Enough for 6 to 8 members; With out wasting any of your time lets move to the recipe ingredients along with the steps and the procedure to be followed:

Ingredients:

Ingredients you will need:

2 Eggs

1/2 tsp of Vanilla Essence

1/2 cup of Sugar

1/4 cup of unsalted Butter/ Oil

3/4 cup of all purpose Flour + 1 tsp heaped Baking Powder (Sieve them both)

2 tbsp of Warm Milk

1/4 cup of Black Raisins tossed with little flour

Procedure:

Pre-Heat your oven up to 180 Degrees C (350 degrees F). Little grease the Butter paper cups and place them in a muffin pan. Take a Large Bowl, beat the eggs till fluffy. Add Essence, Sugar, Butter and Oil. Keep Beating it at 4 to 5 minutes on a medium Electric Beater speed. Stop beating the batter.

Take a spatula or a large spoon, gently pour the sieved flour and baking powder. Mix it with some Warm milk after that. At the last stage add the black raisins already tossed with some flour.

Spoon the batter into butter cups;