Cream Cheese Cake

A no-bake plus no-cook, make ahead favorite party cake, with a creamy top and a buttery biscuit base, who can resist the craving for this classic dessert. This irresistible cheesecake is a better indulgence for those who are allergic to baking and wish to make a cake :P It is perfect for a special occasion or to surprise ur hubby or kids. 

This is actually a real deal- Creamy, rich, with crunchy base, delicious, everything u can imagine a cheese cake to be- andddd u made it :) 

Remember to keep cream cheese at room temperature. Otherwise it won't mix easily. And may form lumps.

Here goes the recipe:

Ingredients:

Cream Cheese                                                1 package (8oz.)
Cream                                                             2 pack whipped
Sweetened Condensed Milk                           Half tin
Gelatin                                                            3 tbsp.
Nestle Yogurt                                                 1 cup
Jam (Any flavor)                                            3 tbsp
Butter                                                              100 gm
Warm water                                                    1/2 cup
Marie biscuit                                                   1 packet crushed into small pc.
Digestive Biscuit                                             Half packet crushed

Procedure:

           In a bowl whip butter with crushed biscuits and spread at the bottom of the dish or a circular cake mold. Place it in fridge to harden.

Meanwhile, in a blender, add packs of cream, jam, cream cheese, yogurt, condensed milk and blend thoroughly. In a cup, add warm water and gelatin and stir well. Quickly add this in the blender and whizz for 20,30 seconds and then pour it upon the biscuit base.

Set it in the freezer for 2 hours or refrigerate it overnight.

Garnish with jam or chocolate syrup and serve cold :) yummmyy!!

Thanku for stopping by! Hope u enjoy this recipe :)