Onion & Potato fritters (Pakoray)

Gram flour recipes are very popular in Asian countries. Yet the origin is Utar pardesh. I have noticed people from some countries don't know about what a gram flour is. My dear sweeties, It is a flour which is made from ground chick peas :) 

Pakora is basically a mixture of some vegetables mixed in gram flour (Baysin in urdu) and deeply fried. Mostly I love to have it on a rainy day with hot tea/coffee <3 Sorry diet watcherss... :P They are crispy yet softt... I know u ppl are drooling out there :P  No one can say NO to them..

Before I have introduced u to simple Pakoras and Veggie Pakoras. Here is another variety I have discussed :) Hope u will love them. <3 They are just sooo simple. Hope u will enjoy!! Here is the recipe:

 Ingredients:

Onion                                                 3-4 sliced finely
Potatoes                                             3-4 (peeled, sliced)
Black pepper                                      1/2 tsp.
Salt                                                     1 tsp.
Red chili powder                                2 tsp.
Green Chili                                         5-6 whole
Garlic Paste                                         1/2 tsp.
Cumin powder                                    2 tsp.

Coriander seeds (dhanyia)                   2 tsp.
Pomegranate seeds (Anaar Dana)        1 tsp.
Red chili flakes                                    1/2 tsp.
Gram flour (Baysan)                             8-9 tbsp.
Water                                                  1/2 cup

Oil                                                       For frying 

Procedure:

First of all, Cut thin slices of onion & potatoes.

Mix all of the above ingredients and add water gradually to make a semi thick paste. Maker sure it should not be too thin or too thick. Next add onion, potato slices and green chilies.

Heat oil on medium heat and pour slices of onions, potatoes and green chilies into the oil with hand or a tablespoon. Let them turn into golden brown.

Stir & turn them around gradually and take them out when they turn golden brown.

Make sure oil is not too hot, otherwise potatoes will remain raw and all efforts in vain.

Drain on tissue or a paper and serve hot with any chutney/ ketchup <3 :)

Thanku for stopping by! Hope u enjoy this recipe :)