Monday, 18 November 2013

Vegetable Fritters (Sabzi k pakoray)

Gram flour recipes are very popular in Asian countries. Origin is althu Utar pardesh. I have noticed people from some countries don't know about gram flour. It is a flour which is made from ground chick peas :) 

Pakora is basically a mixture of some vegetables mixed in gram flour (Baysin in urdu) and deeply fried. Mostly I love to have it on a rainy day ofcourse with tea <3

Before I have introduced u to simple Pakoras and simple Onion Fritters. In this variety I have added some veggies for more taste :) <3 Hope u will enjoy!!

Lets move on to the recipe:

Aalo, Besan k pakoray, Gram flour pakoras, Pakoray, Pyaaz, Onion,000000 Ramadan, Snacks, Spinach, Cauliflower, Fritters,potato, florets potato fritters, quick meal ideas, Snacks, Onion bhaaji, onion fritters, vegetarian meals, fritters, fritter, Pakoray, vegetable fritters,fritters recipe


Onion                                                 3-4 sliced finely
Potatoes                                             3-4 (peeled, chopped into cubes)
Cauliflower                                         6-7 florets chopped
Spinach leaves                                    Few Chopped
Black pepper                                      1/2 tsp.
Salt                                                     1 tsp.
Red chili powder                                2 tsp.
Green Chili                                         1 chopped finely
Garlic Paste                                         1/2 tsp.
Coriander Leaves                                A bunch, Chopped
Cumin powder                                    2 tsp.
Coriander seeds (dhanyia)                   2 tsp.
Tomato                                               Optional, chopped
Fenugreek Leaves (Maythi leaves)       Few
Spinach Leaves                                   Few
Pomegranate seeds (Anaar Dana)        1 tsp.
Red chili flakes                                    1/2 tsp.
Gram flour (Baysan)                             8-9 tbsp.
Water                                                  1/2 cup
Oil                                                       For frying 


First of all, Cut slices of onion & potatoes. Chop florets of cauliflower. Chop spinach leaves.

Aalo, Besan k pakoray, Gram flour pakoras, Pakoray, Pyaaz, Onion, Ramadan, Snacks, Spinach, Cauliflower, Fritters,potato, florets

Mix all of the above ingredients and add water gradually to make a semi thick paste. Maker sure it shud not be too thin or too thick.

Heat oil on medium heat and pour a small scoop of mixture into the oil with hand or a tablespoon. Make 5-8 balls in the pan and let them turn into golden brown.

Stir & turn them around gradually and take them out when they turn golden brown.

Make sure oil is not too hot, otherwise potatoes will remain raw.

Drain on tissue or a paper and serve hot with any chutney/ ketchup <3 :)

Thanku for stopping by! Hope u enjoy this recipe :)


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

Related Posts Plugin for WordPress, Blogger...