Vegetable Fritters (Sabzi k pakoray)

Gram flour recipes are very popular in Asian countries. Origin is althu Utar pardesh. I have noticed people from some countries don't know about gram flour. It is a flour which is made from ground chick peas :) 

Pakora is basically a mixture of some vegetables mixed in gram flour (Baysin in urdu) and deeply fried. Mostly I love to have it on a rainy day ofcourse with tea <3

Before I have introduced u to simple Pakoras and simple Onion Fritters. In this variety I have added some veggies for more taste :) <3 Hope u will enjoy!!

Lets move on to the recipe:

Ingredients:

Onion                                                 3-4 sliced finely
Potatoes                                             3-4 (peeled, chopped into cubes)
Cauliflower                                         6-7 florets chopped
Spinach leaves                                    Few Chopped
Black pepper                                      1/2 tsp.
Salt                                                     1 tsp.
Red chili powder                                2 tsp.
Green Chili                                         1 chopped finely
Garlic Paste                                         1/2 tsp.
Coriander Leaves                                A bunch, Chopped
Cumin powder                                    2 tsp.

Coriander seeds (dhanyia)                   2 tsp.
Tomato                                               Optional, chopped
Fenugreek Leaves (Maythi leaves)       Few
Spinach Leaves                                   Few
Pomegranate seeds (Anaar Dana)        1 tsp.
Red chili flakes                                    1/2 tsp.
Gram flour (Baysan)                             8-9 tbsp.
Water                                                  1/2 cup

Oil                                                       For frying 

Procedure:

First of all, Cut slices of onion & potatoes. Chop florets of cauliflower. Chop spinach leaves.

Mix all of the above ingredients and add water gradually to make a semi thick paste. Maker sure it shud not be too thin or too thick.

Heat oil on medium heat and pour a small scoop of mixture into the oil with hand or a tablespoon. Make 5-8 balls in the pan and let them turn into golden brown.

Stir & turn them around gradually and take them out when they turn golden brown.

Make sure oil is not too hot, otherwise potatoes will remain raw.

Drain on tissue or a paper and serve hot with any chutney/ ketchup <3 :)

Thanku for stopping by! Hope u enjoy this recipe :)