Creamy Cauliflower (Gobi)

There are many ways of making Cauliflower, few I have discussed before. Links of which are given below. Today m gonna discuss its creamy version.. yum!

Ingredients:

Cauliflower                                         1 medium sized (Chopped into medium size n washed)

Butter                                                 2 tbsps.

Onion                                                 1 medium sized (1/2 cup)

Red Chili flakes                                  1 tsp.           

Cumin seeds (zeera)                           1 tsp.

Ginger                                                ¼ cup (Sliced)

Salt                                                    1 tsp.
Yogurt                                               1 cup
Cream                                               1 cup

For Garnishing:

Garam Masala                                    1 tsp
Fried Green Chili                                4-5
Ginger                                                ¼ inch (Sliced)

Procedure:

Take a pan and fry the sliced onions and ginger after melting butter. 

Next add red chili flakes and cumin seeds. 

Next mix yogurt and cream and cook for 1-2 minutes :) uff the aromaa....

Now add the cauliflower florets, salt and fry for few minutes.

Cover, and let it cook on low flame for 15-20 min, until cauliflower is tender and cooked.

Garnish with whole spices powder (garam masala), ginger, fried green chili and chopped coriander leaves and serve hot with  chapati - rotis and pickle.

Believe me the taste is totally different and out of this world.

Note: U can use oil instead of butter. Plz don't exceed the amount of oil/butter. As cream is enuf :)

*Other varieties I have discussed before are:

Meaty Cauliflower
Cauliflower with potatoes

Thanku for stopping by! Hope u enjoy this recipe :)

Linking this to -  Celebration of freedom