Vermicilli Pudding (Kheer)

Before I have told u some varieties of vermicelli like;

Sweet Colored Vermicelli
Vermicelli Pudding
Sheer khurma

Serves: 2-3

Ingredients:

Milk (w/ sugar 8-10 tbsp.)                               1 liter boiled
Oil or butter                                                     2 + 1 tbsp.

Vermicelli                                                        100 gm

Cashew nuts                                                     Few crushed (15)

Almonds                                                           Few crushed (12)

Chawaray (Dry dates)                                      8 chopped 
Currants (kishmish)                                           1 tbsp.
Coconut                                                          Few crushed

Choti Ilaychi (Green cardamom pods)               6
Rice flour                                                        4 tbsp.

Procedure:

Fry vermicelli along with crushed nuts until it turns a bit golden brown or gives a pleasant fragrance. Pour them into the boiled milk. Add rice flour too, which is the main ingredient in this pudding as it will give quite a gud n thick consistency. Wait till it boils or until the vermicelli are cooked and eatable, and the milk is almost half of the original quantity. Let it cook for 15 minutes. Serve hot or refrigerate the vermicelli and serve cold if u want. :) It tastes yooo :P !!

Thanku for stopping by! Hope u enjoy this recipe :)