Chicken Cutlets - Kebab

These easyyy chicken cutlets turned out extremely yummy!! Believe meee.. :)

Ingredients:

Chicken  (Boneless)                               1/2 kg (Boiled, shred)

Yellow lentils (Chanay ki daal )            1/3 cup (soaked in water for 2-3 hrs, washed & boiled)

Potatoes                                                 1 boiled, mashed 
Onions                                                   1  big (chopped)

Green Chili                                            3 (chopped)

Red Chili powder                                  1 tsp.

Garlic Ginger Paste                               2 tsp.

Salt                                                        1 tsp.

Cumin Powder (Zeera)                          1 tsp.

Whole Spices Powder(Garam Masala)  1 tsp. 
Coriander Leaves                                   2 tbsp.
Lemon Juice                                           2 tbsp.
Gram flour (Besan)                                 2 tbsp.
Egg                                                          1/2
Oil                                                           For frying
Egg                                                          For frying

Procedure:

Put all the ingredients in a bowl and mix properly. U can use a hand grinder (Kootni) to mash everything properly :)

Take mixture on the palm and make 20-25 small circle shaped kebabs and freeze.

Shallow fry them later until golden brown by dipping in beaten egg and bread crumbs; if u like and serve hot :) Enjoyy!

Note: Its better to use them in a day or two. As potatoes shoudn't be frozen for long!

P.S. u can use these in different snacks like

Burgers - http://haffaskitchen.blogspot.com/2013/09/desi-spicy-burger.html
Sandwiches - http://haffaskitchen.blogspot.com/2013/11/kebab-egg-sandwich.html

Thanku for stopping by! Hope u enjoy this recipe :)