Chicken Korma (Stew)

This recipe has been in my drafts since long. A sweet member of my fb group has been asking for chicken Korma recipe since long.. I am so sorry for the delay. Lets move on to the recipe-



This recipe is one of the authentic ones :) 

Ingredients:

Chicken                                            500 gm (1/2 kg) 

Oil                                                    1 & 1/2 wooden spoon (doi)

Onion                                               2 medium, sliced, fried
Garlic Paste                                      1 tbsp.

Ginger Paste                                     1/2 tbsp.
Yogurt                                              1 cup

Red Chili powder                             3/4 tsp.          

Salt                                                   3/4 tsp.

Cumin Seeds (Zeera)                       1/2 tsp.
Coriander powder                            1 tsp
Black pepper                                    4 (whole)
Cloves (Long)                                  4
Bay leaf (Taiz patta)                        1
Green Cardamom                             4
Black Cardamom                             2
Cinnamon Sticks                              2
Kewra Essence                                 2-3 drops
Mace & Nutmeg (Jaifal Javatri)       1/4 tsp

Water                                                1 cup

Coriander Leaves (dhanyia)              Few

Procedure:

Heat oil in a pan, and add the sliced onions. Fry them until golden brown, remove, drain on a tissue paper & let them dry. Once dried ground them properly & set aside.

Next add the ginger & garlic paste. Fry until golden brown.

Next add chicken & fry until it changes color. Now add whipped yogurt and all the above mentioned spices. Cook until the meat has become tender & all the water has dried & oil separated :)

Then add ground onions & fry for few minutes. Next add water & cover the lid for 10 minutes until the oil separates & very little gravy has left as shown in pic :)

At end at kewra drops & nut meg & mace powder, stir & let lid covered for 2 more minutes. At end garnish with sliced ginger & coriander leaves.

Delicious & spicy Chicken Qorma is ready. Serve with naan or chapati or boil rice! :)

Thanku for stopping by! Hope u enjoy this recipe :)