Cauliflower with potatoes (Aalo Gobi)

Cauliflower is one of the dry Pakistani/Indian/Nepali cuisines dish. It is made with potatoes, cauliflower and diffrent spices. It has a yellowish tinge due to the turmeric powder added in it. It is one of the vegetables my hubby loves the most. Anything with cauliflower, he would never ever say no lol.. Guess what? I never liked to eat it. But hubby has at last made me habitual of eating it n even cooking it :P n now I kinda love ittttt! oh myy, I wonder how come I am saying that! This vegetable is easy to cook n healthy for u! Another variety of it which I have discussed is 


Meaty Cauliflower
Creamy Cauliflower

Now lets move on to the recipe of simple cauliflower :)






Serves: 2

Ingredients:

Cauliflower florets                              1 bowl (Chopped into medium size n washed)

Oil                                                     1 wooden spoon (Doi)

Onions                                               1 medium sized

Tomato                                              1 medium sized
Potatoes                                             1 medium sized

Green Chili                                         1 chopped

Red Chili powder                               ½ tsp.           

Turmeric Powder                               ¼ tsp.

Black Pepper                                     ¼ tsp.

Garam Masala                                    Pinch

Red Chili Flakes                                 ¼ tsp

Garlic Paste                                        ¼ tsp.

Ginger Paste                                       ¼ tsp.

Salt                                                    ½ tsp.

Cumin Powder (Zeera)                       ½ tsp.

Coriander Powder                              ½ tsp.

Clove (Long)                                      2

Whole Black Pepper                          2

Bari Ilaychi (Cardamom Pod)             1

Cinnamon (Daar Cheeni)                    1 Stick

Coriander Leaves (dhanyia)                Few chopped

Maythi (Fenugreek) Leaves                 Few

Procedure:

Fry the sliced onions with some mayhti leaves until golden brown. Add garlic, ginger paste, tomatoes, green chili and cook for few minutes until oil begins to separate from them. Then add the rest spices except garam masala and fry for few more minutes. Next add chopped potatoes and cook for 5-10 min until potatoes are slightly done. Add chopped cauliflower and keep the lid covered for 15-20 min or until it is cooked. Garnish with garam masala and chopped coriander leaves and serve hot with  chapati - rotis :)

 :)

Another variety of it which I have discussed is 

Meaty Cauliflower
Creamy Cauliflower

Linking to:

Eat vegetables & Stay healthy & Just eat