Chicken Karahi

Chicken Kadai/ Karahi is one of the traditional Pakistani recipes! Lets move on to the recipe-

This recipe is the authentic one of chicken karahi! No onions used :) 

Ingredients:

Chicken                                            500 gm (1/2 kg) 

Oil                                                    1 cup

Garlic Paste                                      2 tsp.

Ginger Paste                                     2 tsp.
Yogurt                                              1/2 cup

Tomatoes                                         5 - 6 medium, blended
Green chili                                       4 (Paste form)
Red Chili flakes                               1 tsp. crushed          

Cumin Seeds (Zeera)                       1 tsp. crushed
Coriander Seeds                               1 tsp. crushed
Fenugreek Leaves                            1 tsp.
Salt                                                   1 tsp.
Black pepper                                    1 tsp.
Turmeric powder                             1 tsp.

Coriander Leaves (dhanyia)            Few

Procedure:

Heat oil in a pan, and add chicken & fry on low-medium heat until it changes color and all its water has dried up.

Next add the ginger & garlic paste and all of the crushed spices (Cumin seeds, coriander seeds, black pepper, red chili flakes). Fry for few minutes.

Now add whipped yogurt, green chili, blended/chopped tomatoes & cook on high flame until all the water has dried & a paste has formed :)

Next add rest of the above mentioned spices (salt, turmeric, fenugreek leaves) & cover and cook until the meat has become tender for about 10 minutes & oil separated.

At end garnish with sliced ginger & coriander leaves.

Delicious & spicy Chicken Karahi is ready. Serve with naan or chapati or boil rice! :)

Thanku for stopping by! Hope u enjoy this recipe :)