Tomato Sauce/ Chutney

Today's recipe is about a Dip/Sauce/Chutney.. called Tomato chutney.. which serves as a condiment with several dishes like rice, shashlik, sandwich spread, meat, cheese etc. I learnt it from my friend :) It can stay good for upto a week, if refrigerated :) Its just simple to make, fast, cheap and ofcourse tasty.. It is a great way to keep store that glut of tomatoes that happen every time a year. And the best of all is that it taastes extraaa delicious :P


Other dips/Sauces that I have discussed are :

Tamarind sauce
Mint Sauce
Yogurt Dip

I love to have tomato sauce spread on a toast with chunk of cheddar cheese.. yumm :P

Ingredients:

Oil                                                    1 tsp.

Tomato Puree                                   2 blended

Red Chili flakes                                 1 tsp.

Black Pepper                                    ½ tsp.

Soya sauce                                        1 tbsp.
Chili garlic sauce                                2 tbsp.

Garlic                                                2-3 cloves

Salt                                                   1/4 tsp.

Chicken stock                                   1/2 cup (optional)

Ketchup                                           2 tbsp.       
Vinegar                                             1 tbsp.
Corn flour                                         2 tbsp.

Procedure:

Heat oil and add tomato puree and rest of the ingredients and cook for 5-6 minutes. Mix cornflour in some water and add it in the sauce and cook until it thickens slightly. Stir continuously while adding cornflour to avoid forming lumps. Serve!! :)

P.S. I mostly serve it with chicken shashlik sticks & boiled rice. Believe me its extremely deliciouss :)

Linking to : Cook with Red Event