Friday, 27 September 2013

Chicken Shashlik with Sauce (Skewered Chicken)

Shashlik (shashlyk) is basically a mongolian dish. Shashlik was originally marinated cubes of grilled lamb or beef, but people of different areas changed it depending on local and religious preferences. It is also a form of Shish Kabab popular in India and other Asian countries.

It has high protein contents like meat and vegetables which make it more healthier. And if grilled, it has very little fat in the form of oil.


Chicken shashlik| Sauce| Rice| Boiled rice| Spicy| Snacks| Meal| Capsicum| Onion| Tomato| Shashlik sticks

Today I am going to alter bit of the original recipe, and use chicken instead of beef. This recipe is just soo yumm n perfect that u will never regret making it. Extremely juicy and mouth drooling. This was one of those recipes on which my hubby went nuts :P Lol, so my dear friends, put on ur aprons and enter ur kitchen to impress ur hubbies :P


In this recipe, simply the boneless chicken n veggies have been marinated and then shallow fried :) It is served with a sauce that is extremely delicious.

Note: Never marinate in an aluminium pot, meat absorbs the aluminium oxide from the pot that can b toxic.






Ingredients:

For Shashlik Sticks:

Chicken (boneless)                            250 gm (1/4 kg) 
Oil                                                    1 wooden spoon (doi)
Onions                                              1 big (cubed)
Tomato                                             1 (cubed)
Capsicum                                          2 (cubed)
Red Chili powder                              1/2 tsp.           
Mustard Powder                               1/4 tsp.
Black Pepper                                    ½ tsp.
Soya sauce                                        1 tsp.
Garlic Paste                                      1/2 tsp.
Ginger Paste                                     1/2 tsp.
Salt                                                   1/2 tsp.
White Pepper                                   1/3 tsp.
Ketchup                                           2 tbsp.       
Lemon Juice                                     1 tsp.
Vinegar                                            1 tsp.
Corn flour                                         1/2 tsp.

Shashlik sticks (4-5)


For Sauce:


Oil                                                    1 tsp.
Tomato Puree                                   2 - medium sized - blended
Red Chili flakes                                 1 tsp.
Black Pepper                                    ½ tsp.
Soya sauce                                        1 tbsp.
Chili garlic sauce                                2 tbsp.
Garlic                                                2-3 cloves
Salt                                                   1/4 tsp.
Chicken stock                                   1/2 cup
Ketchup                                           2 tbsp.       
Vinegar                                             1 tbsp.
Corn flour                                         2 tbsp.



Chicken shashlik| Sauce| Rice| Boiled rice| Spicy| Snacks| Meal



Procedure:


For Shashlik sticks mix all the above ingredients together except oil & in a bowl and marinate the chicken cubes & veggies (except onions) for 3-4 hrs or preferably overnight. Then take shashlik sticks and pierce in it marinated chicken cubes, cubes of capsicum, onion and tomato turn by turn. Keep gaps between the veggies and chicken. Heat oil and fry the sticks on medium flame. Once done from 1 side, turn it to the other side. Once cooked, the shashlik sticks are ready! yesss they r thattt easy!


Chicken shashlik| Sauce| Rice| Boiled rice| Spicy| Snacks| Meal| Capsicum| Onion| Tomato| Shashlik sticks

For Sauce, heat oil and add tomato puree and rest of the ingredients and cook for 5-6 minutes. Mix cornflour in some water and add it in the sauce and cook until it thickens slightly. Stir continuously while adding cornflour to avoid forming lumps. Keep on medium flame for 3-4 minutes, and the sauce is ready to serve :)


Chicken shashlik| Sauce| Rice| Boiled rice| Spicy| Snacks| Meal| Capsicum| Onion| Tomato| Shashlik sticks


Serve with boiled rice. Believe me its extremely delicious :) 




Thanku for stopping by! Hope u enjoy this recipe :)

16 comments:

  1. Looks easy, delicious and wonderful :-)

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  2. ah haa.. yaar em going to try this.. i have never tried Shashlik before.. Once i did with some ready made spices lol.. frankly speaking.. i did that so! it was so tasteless i have never ever tried that again :)

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    1. yar u shud try ds.. guess wat i got 9.5/10 by my hubby that day. n i tried ds fr d 1st tym :) and he never gave some one more than 6.5/10 in his lyf <3 :P

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  3. hahaha.. wow! OMG you know about these **husbands community** :D all fault are ours i must say :D we are continuously making their expectations too much highhhhh bcoz of that they always expect to have some more :D same case with my Husband lol..

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  4. My husband mentioned that he like chicken shashlik. Last night i franatically search for recipe and came to your page. I can tell you your recipe was hit! I'll be making it regular!

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    Replies
    1. I am sooo happyyy dear!! Do share ur shashlik pics plz..ill share on my fb pg and join my fb pg Haffa's Kitchen Adventures & my grp Haffa's Kitchen

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  5. hey u for the sauce, the tomato puree is listed as '2 blended'. since tbsp cant be blended, (can they?) i assume u mean two tomatoes blended? if so what size?

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    Replies
    1. Yes I meant 2 tomatoes of medium size blended.. Sorry for trouble.. will edit just now :)

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  6. Hi dear, I'll be making it tomorrow inshallah.. Can you please clarify me, I'm. Confused.. We have to marinate the vegetables with the chicken too??

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    Replies
    1. Hi Radiya, just edited again. Marinate all veggies except onions as they may release water. Thanks for query :) do try & share ur dish pix :)

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Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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