Sweet Paratha/Chapati (Meetha Paratha)

Basically, breakfast has to be the heaviest meal of the day, because it gives u lots of energy at the very start of ur tough routine. “Paratha” is the best yet delicious meal to have in the morning esp. for lean people. Excuse meee weight watchers :P  Fried Chapatis or flat bread called Paratha in Urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both, whichever way u to prefer best. You can have it with any dish u want, or with simple omelette ;) , tea/ Pickle. Before I have discussed with u plain parathas, its different shapes & varieties! Today m gonna discuss with u a very new variety of it that is sweettt chapatiiiii... you know what the best part of it which I love is that it turns out veryyyy crispy! So if u want any change from normal routine try this!! :) Traditionally parathas are made from ghee, but oil can also be used. It makes eating more pleasurable, when you are not serving the same old chapatis like everyday lol :d The recipe is soo easy, u wud never regret making it. Here is the how u create the Sweet Parathas:





Ingredients:

For dough:

Whole flour                                            3 cups

Water (Luke warm)                                As required
Salt                                                        Pinch 
Oil/ Butter/ Ghee

Ingredients for filling:

Sugar
Butter
As required

 Procedure:

First of all knead the dough & roll out the dough as for chapatis. 

 & divide the dough into 2 small balls/peras for one paratha like this:

Then roll out 2 of the peras/ balls into 2 small circles like this:

Spread some flour on the surface while rolling so that the dough doesn't stick to surface. Roll it out gently into the required size & sprinkle some sugar all over & oil/butter/ghee on it. 

Cover the sugar filled circle with second rolled out pera / ball and gently press the circle from all sides to seal the filling in between. Roll it out gently into the required size & place on heated flat pan/tawa like this :

 

Then place 2-3 tbsp oil/ghee on the paratha and flip the paratha onto the other side after a minute or so.

 Let the paratha on tava/ pan for more minutes until it turns out golden,yummy & crispy. Drain on tissue/paper.

Yummmm...

Other varities of parathas are :

Mustard Curry/Saag filled Chapati 

Potatoes filled chapati 

Square Chapati

Plain Paratha

Triangle Chapati

Sweet Paratha

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Thanku for stopping by! Hope u enjoy this recipe :)