Coconut Cake

Coconut cakes recipe was on my list since ages. Lets move onto the recipe :)

Ingredients:

Eggs                                                                3
Brown Sugar                                                   1/2 cup
Granulated Sugar                                            1/4 cup
Unsalted Butter                                               1/4 cup
Vegetable Oil                                                  1/4 cup
Coconut                                                           1/2 cup
Flour                                                                1 cup
Baking Powder                                                1 1/2 tsp
Milk                                                                 1/2 cup
Raisins                                                             1/4 cup
Almonds                                                          For garnishing
Sprinkles                                                          For garnishing

Procedure:

First of all bring all ur ingredients to room temperature. Cold things can make ur cake hard.

Next, Preheat your oven to 180 C for about 10-15 minutes. Next, combine flour and baking powder in a clean dry bowl and set aside.

Mix butter with oil first & beat in another separate larger bowl. Next add brown & granulated white sugar & mix.

                                                                

Beat the batter until fluffy and smooth. Remember not to leave chunks in it. Then add eggs in it one by one. 

                                                          Beat again properly.

Beat it again until soft, creamy and fluffy. Next add flour, vanilla eassence and milk in the above (egg) mixture. Combine all things and remember not to over mix or it will ruin ur cake. Mix simply by a spoon. Scrap all sides of bowl. Next add the desiccated coconut. Mix :)

Now grease the cake pan and pour the batter in it. Place butter paper in the cakes pan, so that the cake doesn't stick to pan while removing and maintain its shape.  Bake in the pre-heated oven for 25-30 minutes. (If medium size cake pan used). Poke by a knife or tooth pick to see if the cake is done. Let it cool for 10 minutes. And then carefully invert on plate.

 Baking without oven's method - HERE.

Yummacious soft Coconut cake is readdyyy!! You can top it with butter cream frosting of ur choice if u want.. I avoid doing so as enough of fat m already having lol :P Enjoy with tea :)

Before I have discussed with u some varieties of cakes like

Chocolate Cake,
No bake cold cake, 
Cream Cheese Cake.
Zebra Cake
Orange Cake
Plain cake
Chocolate Marble Cake
Almond Cake
Chocolate Brownies
Coconut Cupcakes


Thanku for stopping by! Hope u enjoy this recipe :)

Linking to Beulah's Event, The Sunday Showcase, Nifty thrifty sunday, Think Pink sundays, Make it pretty Monday, Tasty Tuesdays,  Showcase Your Talent Thursday,Monu's & Gloria's Event, 

Thanku for stopping by! Hope u enjoy this recipe :)