Chocolate Brownies

Chocolate brownie is a flat, baked, rich, moist and incredibly delicious, bar/square shaped dessert which I love to bake. Brownies come in different varieties. It is a cross between a cake and a cookie. Depending on their density, they are either fudgy or cakey. They can be topped with nuts, cream, chocolate, chocolate chips, ice cream etc. This was one of the best chocolate brownies I’ve ever made, with accurate quantity of sweetness and had a powerful flavor of chocolate. The timing is really tricky while u r planning to bake a chocolate brownie. Always remember to use contents at room temperature and not to over-bake it. This might result in a dry & messy brownie. Follow the following instructions word to word and you will end baking a perfect brownie.It is best for special occasions like birthdays, anniversaries and festivals like christmas etc.

To bake a brownie at home is not a difficult task! Here is an easy recipe. Don't hesitate to try :)

Ingredients:

Unsalted Butter                                              1 cup 
Sugar                                                              1 cup 

All purpose Flour                                           1 cup 

Eggs                                                               5

Cocoa powder                                                10-12 tbsp

Baking Powder                                               1/2 tsp

Warm Milk                                                     1/2 cup
Vanilla essence (Optional, 1 tsp)

Procedure:

Preheat oven to 170 - 180 C. Combine flour, salt, baking powder & cocoa powder in a bowl and set aside.

                                          Mix butter and sugar in another separate larger bowl.

Mix the batter until fluffy and smooth. Remember not to leave chunks in it.

                                                        Then add eggs in it one by one. 

       Then add vanilla essence. Beat again properly. Making sure all the ingredients are well mixed. Beat until soft, creamy and fluffy as shown below :)

Next add flour and milk in the above (egg) mixture in 3 alternative pours. Start and end with flour mixture. Combine all things and remember not to over mix or it will ruin ur cake.

                                                           Result will be this batter :)

Next grease a square/bar shaped pan and pour the beaten batter in it. Bake in the oven for 25-40 minutes. Check by a knife or tooth pick to check if the brownie is done.

 Baking without oven's method - HERE.

You can top your cake with a dollop of vanilla icecream and sprinkles or chocolate or anything else you want :) Enjoy!!

Sending to:  Let's cook for Christmas event, The Sunday Showcase, Whats with my cuppa,

Thanku for stopping by! Hope u enjoy this recipe :)