In this busy world of today no one wants long and time consuming dishes to cook. Cold cake is a super easy no bake dessert & tastes bit like a chocolate cake and there is no need to bake it for hours. When I had it for the first time I could barely believe that it has not been baked. Lol. It is something that kids will love to have. Its not much of a recipe. Just few ingredients, basically digestive/Marrie biscuits go into its recipe. Go ahead! Do try it!! Add some chopped nuts to add to its richness. This cold cake is something u will wish to make again and again. It has a fabulous look with a unique taste & checkerboard appearance. Here is its recipe. Happy cooking :)
Unsalted Butter 4 tbsp. melted
Sugar 5-8 tbsp.
Eggs 2 lightly beaten
Cocoa Powder 1 tbsp.
Marie biscuit 1 packet crushed into small pc.
Vanilla Essence Optional
Mix all the above ingredients in a small pan except biscuits and keep it in a pan bit larger than it and filled with water. Keep heat on low flame and cook for 15 - 20 minutes until a smooth paste is formed. Keep stirring at intervals.
Cool the paste and mix crushed Marie biscuits in it, Put it on a plastic bag or a polythene bag and fold the mixture in it gently like a toffee :) you can bind both ends. Make the pack air tight. Freeze it for 5-6 hours and when ready cut the biggg toffee into 1 inch small pieces as shown. And serve cold :))