Showing posts with label Pasta & Spaghetti. Show all posts
Showing posts with label Pasta & Spaghetti. Show all posts

Thursday, 22 October 2015

Cheesy Kebab Spaghetti




Today I am going to discuss with u the recipe of Cheesy kebab spaghetti, innovated by my hubby :P :

Friday, 6 February 2015

Saturday, 30 August 2014

Saturday, 19 April 2014

Nyonya Curry Mee (Malaysia's Cuisine)

Malaysia's Cuisine, Nyonya Curry Mee, Fish, Aalo Gobi (Cauliflower with potatoes), madras curry, curry dishes, nyonya curry laksa recipe, nyonya curry chicken recipe, nyonya chicken curry recipe, malaysian curry mee recipe



Salam n hello.. my sweet friends!! Today is another guest post by my sweetest new friend,  Shazzy I met her few days back on blogger and she is from Malaysia. She is such a sweet champ <3 Her humbleness has really impressed me. She as a great passion for cooking and have a wonderful blog. She is currently blogging on He chops She Cooks.  As u knw I rarely try recipes out of my cuisine, I asked her for her traditional recipe- to which she agreed  :) Thanx a lot Shazzy!! Am soo happy to have a recipe of urs on my blog :) Lets see what Shazzy has to say to us <3

Friday, 28 February 2014

Vegetable Chow mein

Spaghetti or noodles are a long, cylindrical pasta of Italian & Sicilian origin. It is made of semolina or flour & water. A variety of Pasta dishes are based on it. Every one has its own way of preparation. 

Capsicum, Macaroni, Pasta, Pasta & Spaghetti, Peas, Potato, Snacks, Sphagettis

Chowmein are stir- fried noodles, the name being an English language corruption of the Chinese Chao mian.. The dish is most popular in Chinese Cuisine, but its variation have been developed all over the world, acc to preferences and taste of respective people. Although it is particularly popular in US and Britannia. They are versatile and there are so many ways to prepare them, stir fry, pan fry, steamed, dry etc. 

Today I am going to discuss with u the recipe of Vegetable Chow mein :

Tuesday, 25 February 2014

Singaporean Rice/ Casserole


Chicken, Pasta & Spaghetti, Rice, Singaporean rice, easy chicken casserole, pasta recipes, noodles recipes, chicken & rice casserole, chicken & rice,chicken spaghetti casserole, chicken spaghetti recipe



There are many things in life which are illogical and doesn't relate to anything. One such thing is Singaporean rice :P Although, no such thing as Singaporean rice exist in Singapore itself, but still its called Singaporean rice in Pakistan lol :P

Monday, 18 November 2013

Spaghetti

Spaghetti is a long, cylindrical pasta of Italian & Sicilian origin. It is made of semolina or flour & water. A variety of Pasta dishes are based on it. Every one has its own way of preparation. They are used in variety of dishes. It is also used in milk pudding. Everyone has its own way of cooking pasta and so is mine... This recipe is just soo perfect and delicious. It has been cooked with traditional spices. The boiled spaghetti is tossed with chicken, some veggies and yummy spices. And most ingredient is ketchup... woo... A true fusion of Italian pasta tossed with traditional Paki spices..  Hope u will like it this way too!! :) Here is the recipe :)


Chicken| Macaroni| Peas| Capsicum| Snacks| Carrot|  Potatoes| Cabbage| ketchup| Pasta| sphagetti


Ingredients:

Boneless Chicken                             5-6 pc. (boiled, shred)
Carrot                                                1 (chopped finely)
Spaghetti                                           1/2 packet (boiled in little salty water)
Peas                                                  1/2 cup (boiled)
Cabbage                                            1 small sized (chopped)
Tomato                                               1 medium sized (Diced)
Potatoes                                             1 medium sized (boiled,peeled
                                                           and chopped)
Capsicum                                           1 small (chopped)
Corns                                                 1/2 cup boiled (optional)            
Black Pepper                                     1/2 tsp.
Salt                                                     2 Pinches
Ketchup                                              5-6 tbsp. or to ur taste
Onion                                                  1 big (sliced)
Green chili                                           2
Garlic Ginger paste                             1 tsp.
Soya and Chili sauce                          Optional
Oil                                                        2-3 tbsp.




Procedure:

First of all boil spaghetti, chicken, peas, corns, carrot and potatoes and set aside.

Next heat the oil and fry the sliced onions until they loose their strength. DON'T turn them golden brown. Then add garlic and ginger paste, chopped cabbage, capsicum, green chili and fry for few more minutes or until they start losing their strength. Then add boiled chicken, peas, carrot and corns and fry. Add salt and black pepper. Then add ketchup, sauces, boiled potatoes and spaghetti and toss them and then cover the pan's lid on low heat for 10-15 minutes. And u r doneee!! They taste extremely yummacious!! Enjoy! :)


P.S. u can add chicken mince instead of boneless one. It also tastes great!


Thanku for stopping by! Hope u enjoy this recipe :)



Wednesday, 21 August 2013

Macaroni (Pasta)

Macaroni is a variety of dry pasta made with durum wheat. I love elbow macaroni noodles that usually do not contain eggs. They are normally cut in hollow short tube shapes with holes in the middle. They are used in variety of dishes. It is also used in milk pudding. Everyone has its own way of cooking macaronis and so is mine... This recipe is just soo perfect and delicious. It has been cooked with traditional spices. The boiled macaroni is tossed with chicken, some veggies and yummy spices. And most ingredient is ketchup... woo... A true fusion of Italian pasta tossed with traditional Paki spices..  Hope u will like it this way too!! :) Here is the recipe :)


Chicken| Macaroni| Peas| Capsicum| Snacks| Carrot|  Potatoes| Cabbage| ketchup| Pasta

Serves: 3-4

Ingredients:

Boneless Chicken                             5-6 pc. (boiled, shred)
Carrot                                                1 (chopped finely)
Macaroni (Pasta)                              1 cup (boiled in little salty water)
Peas                                                  1/2 cup (boiled)
Cabbage                                            1 small sized (chopped)
Tomato                                               1 medium sized (Diced)
Potatoes                                             1 medium sized (boiled,peeled
                                                           and chopped)
Capsicum                                           1 small (chopped)
Corns                                                 1/2 cup boiled (optional)            
Black Pepper                                     1/2 tsp.
Salt                                                     2 Pinches
Ketchup                                              5-6 tbsp. or to ur taste
Onion                                                  1 big (sliced)
Green chili                                           2
Garlic Ginger paste                             1 tsp.
Soya and Chili sauce                          Optional
Oil                                                        2-3 tbsp.
                       


Procedure:

First of all boil macaroni, chicken, peas, corns, carrot and potatoes and set aside.

Next heat the oil and fry the sliced onions until they loose their strength. DON'T turn them golden brown. Then add garlic and ginger paste, chopped cabbage, capsicum, green chili and fry for few more minutes or until they start losing their strength. Then add boiled chicken, peas, carrot and corns and fry. Add salt and black pepper. Then add ketchup, sauces, boiled potatoes and macaroni and toss them and then cover the pan's lid on low heat for 10-15 minutes. And u r doneee!! They taste extremely yummacious!! Enjoy! :)

P.S. u can add chicken mince instead of boneless one. It also tastes great!

Monday, 19 August 2013

Russian Macaroni Salad/ Olivier Salad

Mayonnaise| Cream| Chicken| Peas| Russian Salad| Cabbage| Pineapple| Potato| Carrot| Macaroni| Apple| Boiled egg

Salads are of many types. Here is a healthy, nutritious n different from green salads. Olivier/ Russian Macaroni Salad... Olivier Salad is a traditional salad dish from Russia, which is also popular in Asian & sub continent countries! It is a seriously such a healthy salad that u would never regret making it. Takes bits extra time as compared to other salads as u have to boil eggs & potatoes & macaroni lol. This salad is dressed with mayonnaise, its special ingredient! Sorry diet conscious ppl! Of course its not for u!  :) The table looks so colorful & yuummyyy cox of this salad! The ingredients have been altered bit according to taste compared to the original recipe :P It can also be served as a complete meal itself! It looks creamy & refreshing salad! Here is its simple recipe :)
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