Egg & Potatoes Dish - Aalo anday ki bhujia

Today I am going to discuss with u Eggs & potato dish also called Aalo anday ki bhujia. Here is its recipe:

Chickpeas Biryani

Chickpeas biryani used to be one of my favorite biryani my mom used to make. I seriously miss it :(

Ingredients:

Rice                                                    1 glass - 250 grams (soaked in water for 20-30 min)

Onions                                                1 big (sliced)

Tomato                                               2 (chopped)

Oil                                                       1 wooden spoon (doi)

Green Chilli                                         2 (chopped)

Red Chilli powder                               1 tsp.           

Turmeric Powder                                1 tsp.

Black Pepper                                       ½ tsp.

Red Chilli Flakes                                1/4 tsp

Garlic Paste                                        1/2 tsp.

Ginger Paste                                       1/2 tsp.

Salt                                                     Acc to taste

Cumin Powder (Zeera)                       1 tsp.

Coriander Powder                              1 tsp.

Black Pepper whole                            4-5
Cinnamon sticks (daar cheeni)            2-3
Clove (Long)                                       4-5      

Dried Plum (Aalo bukhara)                 3-4 (optional)
Boiled chickpeas                                 1 cup

Yogurt                                                 4 tbsp.

Orange food color                               Pinch in water

Procedure:

Heat oil, and add the chopped onions. Fry until onions are golden brown. 

Then add garlic and ginger paste, green chilies and the chopped tomatoes, followed by all other spices. Fry for few minutes. 

Add boiled chick peas. Fry this for few minutes. 

Add some water and then keep the lid covered until peas are well cooked and oil separates. Set aside.

On the other hand boil 10-12 glasses of water, add some oil (it helps rice not to stick together) and salt (acc to taste) and then add soaked rice. Wait until rice are about to boil (and not fully boiled). Drain.

In a greased pan, spread rice and then mixture of chickpeas layer by layer and sprinkle the color on top and keep the lid covered for 10 minutes. And chcikpeas biryani is readyyyyy!! yummyyy! Gently mix the rice and serve with raita, salad and Shami kabab :) Enjoyyyy... sssss... :P 

Thanku for stopping by! Hope u enjoy this recipe :)

Apple Shake

Apple Shake is a very healthy drink for diet. Take a glass in breakfast with boiled egg and it will make a complete meal!

Black Lentils Curry (Sabut Masar)

Today my post is for my sweet blogger friend Beulah.. across the border from Full Scoops. She is a very humble & sweet blogger. Do visit her blog to check some yummy recipes. I am sure you will love her blog, I decided to give her the recipe of Black lentils. For detailed recipe, hop over to Beulah's blog :)


For recipe plz visit her place here -  Black Lentils Curry (Sabut Masoor ki Daal)

Thanku for stopping by! Hope u enjoy this recipe :)

White Chickpeas Curry (Chanay ka salan)

Today I am going to share the recipe of white chickpeas with you!! They are just so simple & easy to make!!

Rose Chicken

Rose chicken is one of the delicious recipes I learnt from a cooking show on TV. Though I don't know why its called Rose chicken lol!!!  Lets move onto the recipe: