Mutton Liver Curry - Kaleji Masala

As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. Later after Eid & Qurbani In sha Allah, I'll try to share other methods of cooing liver IA :) Lets move onto the recipe :)

Ingredients:

Liver & Lungs (Kaleji)                     1/4 kg (Cut in cubes)

Oil/Butter                                          1 & 1/2 wooden spoon (Doi)

Onions                                               1 medium sized (Grinded)

Tomato                                              1 Big (Grinded)

Garlic Paste                                       1 1/2 tsp.

Ginger Paste                                      1 1/2 tsp.

Green Chili                                        2 chopped

Red Chili powder                               ½ tsp.           

Turmeric Powder                               ¼ tsp.

Black Pepper                                     ¼ tsp.

Salt                                                    ½ tsp.

Cumin Powder (Zeera)                      ½ tsp.

Coriander Powder                              ½ tsp.

Clove (Long)                                      2-3

Whole Black Pepper                           10

Bari Ilaychi (Cardamom Pod)             1

Cinnamon (Daar Cheeni)                    1/4 "
Red chili (Whole)                                2 
Yogurt                                                 1/4 cup
Lemon Juice                                        1 tbsp.

Coriander Leaves (dhanyia)                Few chopped

Procedure:

Tip: First all wash the liver pieces (Kaleji), marinate with some salt & black pepper and set aside for 20 minutes. It will help in reducing its smell :)

Next take a pan, heat oil & add the grinded onions. Fry until golden brown. Next, add garlic, ginger paste, grinded tomatoes & green chili and cook for few minutes until oil begins to separate from them. Then add the washed liver pcs. (kaleji) and fry for 5 minutes. 

Now, add rest spices and yogurt fry for few more minutes. Keep stirring at intervals until tender. It will take about 15-20 minutes. Remember not to over cook or it will become hard. At end add lemon juice. Garnish with chopped coriander leaves and serve hot with  chapati - rotis :)

Happyy Eidd =)

See the collection of Meat Eid ul Azha recipes : HERE


Thanku for stopping by! Hope u enjoy this recipe :)