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Sunday, 31 August 2014

Home - Made Yogurt


Home made things have always been the best! And so is the yogurt! U all know well the yogurt available at milk shops is mostly watery! So y not try making it at home? Lets proceed towards its simple recipe :)


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Ingredients:



Fresh milk                                                       1/2 liter
Curd - yogurt                                                  1/2 tsp



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Procedure:



To make home made yogurt is really an easyyyy task :) Why prefer preservatives and artificially made yogurt when it can easily be made at home with pure ingredients. 

Almost all of u drink fresh milk daily, so what u have to do is to take half liter of boiled milk. Its ur choice to have full cream or fat free milk. Although its better to use full cream to get a thick consistency yogurt.

 Warm the milk. It shouldn't be too hot or too cold. It should be just slightly warmer than lukewarm. Transfer the milk to a container which has a tight fitting lid. Add half to 1 tsp of yogurt into the milk & stir it properly. Don't leave lumps. Close the lid & cover the container with a kitchen towel.

Leave it to set overnight in some warm place like cupboard or oven. 

Yeaaa.. A well set yogurt is ready!! Refrigerate it! 
                                                                

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Note: In winters, cover it with some woolen cloth.. It may take some more time to set as compared to summers.

DON'T use HOT milk. It shud be Justtt warm :) That's only the trick :)


Thanku for stopping by! Hope u enjoy this recipe :)

Saturday, 30 August 2014

Pasta Pineapple Salad


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Ingredients:

Carrot                                               1 (chopped)
Macaroni (Pasta)                               1 cup (boiled in little salty water)
Capsicum                                          1 small (chopped)
Corns                                                1/2 cup boiled
Olives                                                Few, chopped
Pineapple                                           1 cup, chopped
Egg                                                    1 boiled, chopped          
Black Pepper                                     1/2 tsp.
Salt                                                    2 Pinches
Olive Oil                                            2-3 tbsp.



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Procedure:

First of all boil macaroni & carrot and set aside.

Then mix all the ingredients mentioned above. Ta daaa! Delicious Pasta Pineapple Salad is readyyy!


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Thanku for stopping by! Hope u enjoy this recipe :)

Friday, 29 August 2014

Chicken Veggie Rolls

These chicken veggie rolls are just soo easy to make :) They were made by my hubby first time, lol. This was our second try and filling was made by me. And wrapped by my hubby :P So just think they are that easy! Best as a snack with tea!! yumm!


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Ingredients for Filling:

Chicken                                             1/4 kg, boiled, shred
Cabbage                                            1 chopped
Peas                                                  1 cup, boiled
Onions                                              1 (chopped)
Green Chili                                        2 (chopped)
Red Chili powder                              1/2 tsp.
Black Pepper                                    ½ tsp.
Garam Masala                                  1/2 tsp.
Red Chili Flakes                               1/2 tsp
Garlic Paste                                      1/2 tsp.
Ginger Paste                                     1/2 tsp.
Salt                                                  1/2 tsp.
Cumin Seeds (Zeera)                       1/2 tsp.
Coriander Seeds                              1/2 tsp.
Coriander Leaves (dhanyia)              2 tbsp 
Spring Onion                                    2 tbsp.     
Lemon Juice                                     1 tsp.
Carom seeds (Ajwain)                      Pinch
Soya Sauce                                      Splash
Oyster Sauce                                    Splash
Oil                                                    4 tbsp

Other Ingredients :

Breadcrumbs
Beaten Egg
Oil for frying
Square shaped wraps - As required




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Procedure:


First of all boil peas & chicken. Shred the boiled chicken. Mix all the above mentioned ingredients for filling properly except oil. Next, heat oil, and fry for 3-4 minutes only :) Spicy chicken veggie filling is ready :) 

Tip: Let the filling cool. Steam of hot filling makes wrapper wet and spoils the the spring rolls. Secondly the dry the filling, the better. Tilt the pan and drain all excess moisture if any. 

Now lets start with making rolls :)


If the wrappers are frozen, defrost them either by keeping in refrigerator overnight or at room temperature for 30 mins. 


Now take 1 wrapper out of the packet and keep the rest inside the packet, to prevent them from drying in air and hence cracking :)


Place wrapper like a diamond, as shown on a dry, clean surface. Its better to keep the smoother side outside, it fries up a bit nicer looking :)




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Place 2 tablespoon of filling at corner as shown in pic. Lesser the filling, the better. Overfilling spring rolls break apart while frying.


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Fold over the corner & hold tight.


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Fold over the left side.

Tip: Leave no air space pockets, because, air pockets = oil seepage = oily Chicken Roll.


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Fold over the other side. No air pockets; remember!


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Fold up the roll as shown in pic, nice, tight & even.

Finger paint some cornstarch or beaten egg along the edge. 


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Close it up. See how nice the roll has been wrapped, with no hole or air pockets :)


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U can now freeze the rolls and fry them up later. 

Once ready for frying, heat the oil, roll the rolls first in beaten egg & then breadcrumbs, as shown :) 




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Fry few at a time. Keep turning them to brown evenly. Once golden brown, they are done :) Drain & serve with ketchup.. slurrrpp! 


P.S. U can fry directly without using egg & crumbs. I actually prefer it cox it makes the rolls soft :)

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Thanku for stopping by! Hope u enjoy this recipe :)
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