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Wednesday, 16 April 2014

Mince Rice (Qeema Biryani)

Rice is one of the mostly admired foods consumed by the majority of cuisines. It is also a popular main dish that is most widely consumed in South Asia. It is very healthy and nourishing food. It contains so many vitamins & minerals. It has been likely that world's half population lives mostly on rice, where as 90% of the world's outcome is developed & used in Asia. It can be used to cook both sweets or savory. A small reminder of the dishes that are made of rice, and I have discussed are:



Palao is basically a savory dish that is combined with all the ingredients like, vegetables, mutton, chicken; beef curry and cooked together with rice.

Mince Palao is a rich, aromatic & scrumptious dish with spicy beef mice. Although u can use chicken mince. It is my all time favorite. It is one of the seldom cooked savory dishes in my kitchen, cox I am so lazy loll.. still it was most loved by my family. It's a complete balanced dish that can be eaten alone or accompanied with raita. Spices can be adjusted acc to your taste.It has natural realistic flavor of mince that makes the dish superbly delicious. Here goes its step by step recipe:


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Serves:  2-3

Ingredients:

Rice                                                    1 glass (soaked in water for 20-30 min)
Mince (Beef)                                       1/4 kg
Onions                                                 1 (sliced)
Oil                                                       1 wooden spoon (doi)
Tomato                                                2
Green Chilli                                          2 (chopped)
Ginger Garlic Paste                              1 tsp.
Red Chili Powder                                 1/2 tsp
Turmeric Powder                                 1/4 tsp.
Salt                                                     1 tsp. or acc to taste
Cumin Seeds (Zeera)                            1 tbsp.
Coriander seeds                                    1 tsp
Yogurt                                                  1/4 cup
Black Pepper whole                              2-4
Cinnamon sticks (daar cheeni)               2
Clove (Long)                                        4
Cardamom pods                                    1
Coriander & Mint leaves                       Few
Orange color                                        Optional


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Procedure:

First of all take a pan, heat oil, and add the whole spices, let them splutter. Next add the chopped onions. Fry until onions are golden brown. 

Then add garlic ginger paste, followed by tomatoes and all other spices. Fry for few minutes. Next add mince. (I used beef, but u can use chicken)Stir & fry the mince for few minutes. Add green chilies, yogurt and keep stirring until the mince is properly cooked and oil separates. 
Add coriander & mint leaves. Set aside.


On the other hand boil 10-12 glasses of water, add some oil (it helps rice not to stick together) and salt (acc to taste) and then add soaked rice. Wait until rice are about to boil (and not fully boiled). Drain.

In a greased pan, spread rice and cooked mince layer by layer and add the orange color on top(optional) and keep it on dum with the lid covered for 10-15 minutes. And mince 
biryani is readyyyyy!! yummyyy! Gently mix the rice and serve hot :)



Serve with shami kebabraita & salad! Enjoyyyy.... :P 

Thanku for stopping by! Hope u enjoy this recipe :)

Monday, 14 April 2014

Pomegranate Potato Salad

Salad is a most wanted, ready to eat side-dish made of several healthy ingredients. It is mostly served chilled or can also be served at room temperature. It has many nutrients essential for us like iron, proteins, minerals, vitamins, fibers etc. Most raw vegetables are really good for health. Because cooking actually destroys the real vitamins in them. Although vegetables can also be cooked or boiled. It is one of the favorite dish for diet watchers!! Guess what?? A simple one cup of green salad has ONLY 16 calories.. Oh yesss!!! Dieting is very easy with salads!! Yuppie ;) I love to have this refreshing salad, when I get weight conscious : ( Eating raw vegetables makes me feel very clean and healthy. Mostly salads are made of raw vegetables but fruits & other boiled and cooked things can also be used. Some salads are served with dressing & sauce. One of the favorite seasoning is also of the olive oil. They can be served at any point during meal. 

Salad are of many types. Here is a easy to make, healthy, nutritious fruit-veggie salad. Pomegranate Potato Salad... These cute precious pearls or u can say gems of pomegranate are loved by all. This nutritious salad will not stay long in ur bowl :P Here is its simple quick recipe :)



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Ingredients:

Pomegranate                                         1 small, de-seeded
Tomato                                                 1
Potato                                                  2 boiled, peeled, cubed
Lemon                                                  2 tsp.
Onion                                                   1 chopped
Salt                                                       Pinch
Black Pepper                                        Pinch
Chaat Masala                                        1/4 tsp
Cumin Powder                                      1 tsp
Red chili                                                Pinch


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 Procedure:

Extract the pomegranate seeds. Boil the potato, peel and cube it. Mix all the above mentioned ingredients & serve chilled :)


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Other salads I have discussed are:

Fresh Salad
Kachumbari (Green Salad)
Creamy Fruit Salad
Russian Macaroni Salad
Iceberg salad


Thanku for stopping by! Hope u enjoy this recipe :)

Sunday, 13 April 2014

Peas Rice (Mattar Palao)

Rice is one of the mostly liked foods consumed by the majority of people. It is also a popular main dish that is widely consumed in South Asia. It is extremely healthy and nourishing food and an essential healthy diet that contains so many vitamins & minerals. It has been likely that world's half population live entirely or partly on rice, where as 90% of the world's outcome is developed & used in Asia. It can be used to cook both as Savory & Sweet. A few number of the dishes that are made of rice, and I have discussed are:



Palao is basically a dish that is combined with all the ingredients like, vegetables, mutton, chicken; beef curry and cooked together with rice.

Peas Palao is a rich, aromatic & scrumptious dish. It is my all time favorite. It is one of the mostly cooked savory dishes in my kitchen, esp. when when I am lazy and don't just want to cook. lol.. It's a complete balanced dish that can be eaten alone or accompanied with raita. Spices can be adjusted acc to your taste. This dish is truly a wonderful dish with the natural realistic flavor of peas that makes the dish excellently delicious. Here goes its step by step recipe:


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Serves:  2-3

Ingredients:

Rice                                                    1 glass (soaked in water for 20-30 min)
Peas                                                    1/2 cup
Onions                                                 1 (sliced)
Oil                                                       1 wooden spoon (doi)
Green Chilli                                          2 (chopped)
Garlic Paste                                         1/2 tsp.
Salt                                                     1/2 tbsp. or acc to taste
Cumin Seeds (Zeera)                            1 1/2 tsp.
Black Pepper whole                              2-4
Cinnamon sticks (daar cheeni)               2-3
Clove (Long)                                        4
Cardamom pods                                    1
Coriander & Mint leaves                      Few
Water/Stock                                        2 glasses


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Procedure:

First of all take a pan, heat oil, and add the whole spices, let them splutter. Next the chopped onions. Fry until onions are golden brown. 

Then add garlic paste, followed by all other spices and peas. Stir & fry the peas for few minutes. Add green chilies, chopped coriander & mint leaves.

Then add 2 glasses of water & let it boil. When water starts boiling, drain the soaked rice, and add in boiling water. Stir gently, to avoid rice from breaking. Let it cook on high heat for few minutes & then lower the heat to medium.


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Check the salt in water & feel the saltiness. If it is just alright then it means the salt is too little. Add more salt until u feel the salt is bit more than required, because rice will need the salt too :)

Cover the pan & let the rice cook on medium heat, until water diminishes. Stir in between.

When all the water is dried up, lower the heat, seal the pan with a wet towel on the cover, and keep it for 10 minutes. And yeshhh... matar or peas palao is readdyy :)


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Serve with shami kebabraita & salad! Enjoyyyy.... :P 




Thanku for stopping by! Hope u enjoy this recipe :)
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