Monday, 23 February 2015

Simple Chicken Curry

Chicken curry recipe, easy chicken curry, how to make chicken curry, simple chicken curry recipe,

Chicken curry recipe is the most commonly form of chicken cooked normally at homes. Its just soo simple to make. Lets move on to the recipe :)

Wednesday, 11 February 2015

Chicken Karahi

chicken karahi recipe, kadai chicken recipe, kadai chicken, chicken kadai, chicken dishes,

Chicken Kadai/ Karahi is one of the traditional Pakistani recipes! Lets move on to the recipe-

Friday, 6 February 2015

Thursday, 29 January 2015

How to use Left-over Fish Batter (Fritters/Pakoras)

Mostly when we fry fish in gram flour batter.. the marinade is eft behind.. and mostly it gets wasted.. Why not use them in making these yummmy pakoras/friiters!!!


Onion                                                 3-4 sliced finely
Potatoes                                             3-4 (peeled, chopped into cubes)
Left over fish fry batter                     
Oil                                                       For frying 


Mix all of the above ingredients and make sure the paste shouldn't be too thin or too thick. Heat oil on medium heat and pour a small scoop of mixture into the oil with hand or a tablespoon. Scoop 5-8 balls of the batter into the oil and let them cook.

Stir them around gradually and take them out when they turn golden brown.

Make sure oil is not too hot, otherwise potatoes will remain raw. Drain on tissue or a paper and serve hot! :) Different taste fritters/pakoras/bhajia are ready!!

Thanku for stopping by! Hope u enjoy this recipe :)

Friday, 9 January 2015

My 1st Interview with Ainycooks

I am really excited to share my very 1st interview as a Pakistani blogger with Ainy from Ainy Cooks. Ainy is one of my sweet friends, I came across through blogging. She is one of the top and talented bloggers from Pakistan. She is an excellent cook & mom! I am very grateful and truly honored to be interviewed by her. Do read my interview at her place. I hope you all will like it!!

Check detailed interview - HERE

Thanku for stopping by! Hope u enjoy this recipe :)
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