Sunday, 3 April 2016

My Interview at Asmie's Kitchen


Asma'u Sauda is one of my sweet blogger friend, who blogs at Asmie's Kitchen. Few days back she invited me for an interview, which I accepted wholeheartedly. I am not into blogging due to my extremely busy routine - Job, baby & home. I miss blogging so much. So, I thought I should at least do some thing for the blog. Thanks to Asma who beared with me for long enough with GREAT patience in-spite of too much delay!!

Let's see what Asma had to interview with me :)

*** THE INTERVIEW!!! ***


Introduce yourself - tell us a bit about you and your blog.
What are your cooking inspirations? Your mum, a chef, a blog, cook book...?
Any ingredient you can't stand? Which one can't you live without?
What's your biggest failure ever in the kitchen?
What is your favorite Pakistani recipe?
Funniest Kitchen incident?
When did you know you wanted to become a chef?
What would be your dream destination regarding food?
Why did you decide to start a food blog?
What's the most adventurous dish you ever eaten?
 What is going to be the next big thing in the food world?

To read my actually funny answers, do hop over to my sweet frnds blog here::



Thanku for stopping by! Hope u enjoy this recipe :)

Wednesday, 10 February 2016

Egg & Potatoes Dish - Aalo anday ki bhujia

Potato and egg dish


Today I am going to discuss with u Eggs & potato dish also called Aalo anday ki bhujia. Here is its recipe:


Monday, 8 February 2016

Chickpeas Biryani


chana biryani

Chickpeas biryani used to be one of my favorite biryani my mom used to make. I seriously miss it :(


Ingredients:

Rice                                                    1 glass - 250 grams (soaked in water for 20-30 min)
Onions                                                1 big (sliced)
Tomato                                               2 (chopped)
Oil                                                       1 wooden spoon (doi)
Green Chilli                                         2 (chopped)
Red Chilli powder                               1 tsp.           
Turmeric Powder                                1 tsp.
Black Pepper                                       ½ tsp.
Red Chilli Flakes                                1/4 tsp
Garlic Paste                                        1/2 tsp.
Ginger Paste                                       1/2 tsp.
Salt                                                     Acc to taste
Cumin Powder (Zeera)                       1 tsp.
Coriander Powder                              1 tsp.
Black Pepper whole                            4-5
Cinnamon sticks (daar cheeni)            2-3
Clove (Long)                                       4-5      
Dried Plum (Aalo bukhara)                 3-4 (optional)
Boiled chickpeas                                 1 cup
Yogurt                                                 4 tbsp.
Orange food color                               Pinch in water




Procedure:

Heat oil, and add the chopped onions. Fry until onions are golden brown. 
Then add garlic and ginger paste, green chilies and the chopped tomatoes, followed by all other spices. Fry for few minutes. 
Add boiled chick peas. Fry this for few minutes. 
Add some water and then keep the lid covered until peas are well cooked and oil separates. Set aside.
On the other hand boil 10-12 glasses of water, add some oil (it helps rice not to stick together) and salt (acc to taste) and then add soaked rice. Wait until rice are about to boil (and not fully boiled). Drain.
In a greased pan, spread rice and then mixture of chickpeas layer by layer and sprinkle the color on top and keep the lid covered for 10 minutes. And chcikpeas biryani is readyyyyy!! yummyyy! Gently mix the rice and serve with raitasalad and Shami kabab :) Enjoyyyy... sssss... :P 

Thanku for stopping by! Hope u enjoy this recipe :)

Saturday, 6 February 2016

Apple Shake


Apple Shake is a very healthy drink for diet. Take a glass in breakfast with boiled egg and it will make a complete meal!

Thursday, 4 February 2016

Black Lentils Curry (Sabut Masar)

Pulses


Today my post is for my sweet blogger friend Beulah.. across the border from Full Scoops. She is a very humble & sweet blogger. Do visit her blog to check some yummy recipes. I am sure you will love her blog, I decided to give her the recipe of Black lentils. For detailed recipe, hop over to Beulah's blog :)


For recipe plz visit her place here -  Black Lentils Curry (Sabut Masoor ki Daal)





Thanku for stopping by! Hope u enjoy this recipe :)
Related Posts Plugin for WordPress, Blogger...