Friday, 3 October 2014

Mutton Liver Curry - Kaleji Masala

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As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. Later after Eid & Qurbani In sha Allah, I'll try to share other methods of cooing liver IA :) Lets move onto the recipe :)





Ingredients:

Liver & Lungs (Kaleji)                     1/4 kg (Cut in cubes)
Oil/Butter                                          1 & 1/2 wooden spoon (Doi)
Onions                                               1 medium sized (Grinded)
Tomato                                              1 Big (Grinded)
Garlic Paste                                       1 1/2 tsp.
Ginger Paste                                      1 1/2 tsp.
Green Chili                                        2 chopped
Red Chili powder                               ½ tsp.           
Turmeric Powder                               ¼ tsp.
Black Pepper                                     ¼ tsp.
Salt                                                    ½ tsp.
Cumin Powder (Zeera)                      ½ tsp.
Coriander Powder                              ½ tsp.
Clove (Long)                                      2-3
Whole Black Pepper                           10
Bari Ilaychi (Cardamom Pod)             1
Cinnamon (Daar Cheeni)                    1/4 "
Red chili (Whole)                                2 
Yogurt                                                 1/4 cup
Lemon Juice                                        1 tbsp.
Coriander Leaves (dhanyia)                Few chopped


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Procedure:

Tip: First all wash the liver pieces (Kaleji), marinate with some salt & black pepper and set aside for 20 minutes. It will help in reducing its smell :)

Next take a pan, heat oil & add the grinded onions. Fry until golden brown. Next, add garlic, ginger paste, grinded tomatoes & green chili and cook for few minutes until oil begins to separate from them. Then add the washed liver pcs. (kaleji) and fry for 5 minutes. 

Now, add rest spices and yogurt fry for few more minutes. Keep stirring at intervals until tender. It will take about 15-20 minutes. Remember not to over cook or it will become hard. At end add lemon juice. Garnish with chopped coriander leaves and serve hot with  chapati - rotis :)



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Happyy Eidd =)

See the collection of Meat Eid ul Azha recipes : HERE


Thanku for stopping by! Hope u enjoy this recipe :)

11 comments:

  1. I need one naan /roti to finish this tempting kaleji..yummy

    ReplyDelete
  2. wow haffa hope u really enjoyed kaleji cooking :) it is looking very nice :)

    ReplyDelete
  3. It looks so tempting,my hubby's fav,Iam going to try this weekend

    ReplyDelete
    Replies
    1. Thanxx dear, do share ur results :)

      Delete
  4. Selamat pagi, awali pagi ini dengan mengucap bismillah..

    ReplyDelete
  5. Thanks for this recipe - we made it with turkey liver and it was delish!!

    ReplyDelete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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