Cheesy Kebab Spaghetti

Today I am going to discuss with u the recipe of Cheesy kebab spaghetti, innovated by my hubby :P :

Italian Rice

Italian rice are one of my favorite recipes. I learnt it from my sweet cousin Bushra =) Love u my sweet sis!
By the way, I am not sure whether Italy have such rice in their cuisine or not lol.. Still this is how it goes. Like some other recipes like Russian salad & Singaporean rice which don't exist in respective countries ;)
Lets move on to the recipe!

Spiral Veggie Macaroni

Today I am going to discuss with u the recipe of Spiral Veggie Macaroni :

Chicken Corn Soup

Winters favorite starter of people all around the world is soup!! Today I'll share with you the recipe of Chicken Corn Soup!!

Hot and Sour Soup

Winters favorite starter of people all around the world is soup!! Today I'll share with you the recipe of Hot & Sour Soup!!

Wajik (Rice Dessert)

Today's post is a special post from a dear friend Kohilavani, who belongs to Malaysia..a friend through Facebook. She loves to cook & keeps on sharing great recipes. She also has tried many of my recipes like Almond cake, Scrambled eggs, Liver, Peas rice, Chicken Zinger, Gulab Jamun, Chickpeas rice, Mince Rice, etc etc :)

Wajik is a delicious sweet rice dish made using glutinous rice & dark brown palm sugar (brown sugar). It can be eaten as a tea time snack or normally made for Malaysian functions like weddings, engagements & Eid Mubarak.

Afghani Chicken Pulao| Kabuli Pulao

Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish. Many members of my blog had asked me of this recipe. But I dedicate it to "Sadaf Imran" .. as she was the most beautiful lady who compelled me to make this :)
As rice is an all rounder savory dish, I also love to have it n cook it in a professional way hehe.
I searched too much for this recipe, and in this recipe, with the best proportions I got.
Everyone has its own way of making it. Traditionally it is made from lamb meat or mutton. But I made it using chicken =)
It is itself a complete meal :) A mixture of veggies, nuts & meat :) A low spicy version :)

Lets move on to the recipe now :)

Spicy Chicken Shawarma

This is a recipe which was given by my school frnd Sidra, and I was waiting since long to make it, and finally few days ago I tried it, and beleive me I loved every bite of it. Thanxx Sid! Do try it frnds... :)

Nyonya Curry Mee (Malaysia's Cuisine)

Salam n hello.. my sweet friends!! Today is another guest post by my sweetest new friend,  Shazzy.  I met her few days back on blogger and she is from Malaysia. She is such a sweet champ <3 Her humbleness has really impressed me. She as a great passion for cooking and have a wonderful blog. She is currently blogging on He chops She Cooks.  As u knw I rarely try recipes out of my cuisine, I asked her for her traditional recipe- to which she agreed  :) Thanx a lot Shazzy!! Am soo happy to have a recipe of urs on my blog :) Lets see what Shazzy has to say to us <3

Vegetable Chow mein

Spaghetti or noodles are a long, cylindrical pasta of Italian & Sicilian origin. It is made of semolina or flour & water. A variety of Pasta dishes are based on it. Every one has its own way of preparation. 

Chowmein are stir- fried noodles, the name being an English language corruption of the Chinese Chao mian.. The dish is most popular in Chinese Cuisine, but its variation have been developed all over the world, acc to preferences and taste of respective people. Although it is particularly popular in US and Britannia. They are versatile and there are so many ways to prepare them, stir fry, pan fry, steamed, dry etc. 

Today I am going to discuss with u the recipe of Vegetable Chow mein :

Singaporean Rice/ Casserole

There are many things in life which are illogical and doesn't relate to anything. One such thing is Singaporean rice :P Although, no such thing as Singaporean rice exist in Singapore itself, but still its called Singaporean rice in Pakistan lol :P

Chicken Shashlik with Sauce (Skewered Chicken)

Shashlik (shashlyk) is basically a mongolian dish. Shashlik was originally marinated cubes of grilled lamb or beef, but people of different areas changed it depending on local and religious preferences. It is also a form of Shish Kabab popular in India and other Asian countries.

It has high protein contents like meat and vegetables which make it more healthier. And if grilled, it has very little fat in the form of oil.

Today I am going to alter bit of the original recipe, and use chicken instead of beef. This recipe is just soo yumm n perfect that u will never regret making it. Extremely juicy and mouth drooling. This was one of those recipes on which my hubby went nuts :P Lol, so my dear friends, put on ur aprons and enter ur kitchen to impress ur hubbies :P