Monday, 2 November 2015
Sunday, 1 November 2015
Tuesday, 27 October 2015
Thursday, 22 October 2015
Wednesday, 23 September 2015
After a long longgg time.. Ahh... Yess.
Actually God blessed us with a baby doll MashaAllah on 3rd August. This kept me away from blogging.
Plus unluckily I am suffering from multipleeee postpartum complications and haven't recovered yet fully :(
So thought of sharing this blog post lying on bed.. to kill my time... and that depressed feeling that I am no more active as before. Although my sis in law helped me in this little post too, due to my health :( I seriously need prayers!
I am taking turmeric milk daily twice/thrice to kill the infections & bacteria... as it has so many benefits, so thought of sharing this!!
Monday, 13 July 2015
As Eid ul Fitr (Meethi Eid) is coming in a week or so, I thought of sharing this colorful & different dessert, innovated by me n my hubby :P So get readyy!! Fill this eid with colors of joy & taste!! Due to different layers n diversity of colors, we named it rainbow dessert/ pudding.
It is bit time taking, but worth serving!!
Lets move on to the recipe. It has 6 main layers:
1. Caramel Pudding
3. Green Jelly
4. Pink Custard, Cake & Nuts
5. Orange Jelly
Thursday, 25 June 2015
This is one of my favorite Ramadan recipes. It consists of 5 main things, which are not at all time taking and hence may not affect your prayers. It has fried samosas, spiced yogurt, boiled potatoes & chickpeas, chopped tomatoes & onions & Phulkia (fried dumplings)!! You can boil chickpeas even a month before. Potatoes can also be boiled 2-3 days ahead. Phulkia can also be fried in an airtight jar even a month before. And soaked in warm water for few minutes before use.
Now lets move on to its recipe:
It basically has 7 main ingredients. We will proceed one by one:
Sunday, 21 June 2015
Thursday, 23 April 2015
Italian rice are one of my favorite recipes. I learnt it from my sweet cousin Bushra =) Love u my sweet sis!
By the way, I am not sure whether Italy have such rice in their cuisine or not lol.. Still this is how it goes. Like some other recipes like Russian salad & Singaporean rice which don't exist in respective countries ;)
Lets move on to the recipe!
Monday, 16 March 2015
Sunday, 15 March 2015
Friday, 13 March 2015
Monday, 23 February 2015
Wednesday, 11 February 2015
Friday, 6 February 2015
Thursday, 29 January 2015
Friday, 9 January 2015
I am really excited to share my very 1st interview as a Pakistani blogger with Ainy from Ainy Cooks. Ainy is one of my sweet friends, I came across through blogging. She is one of the top and talented bloggers from Pakistan. She is an excellent cook & mom! I am very grateful and truly honored to be interviewed by her. Do read my interview at her place. I hope you all will like it!!
Check detailed interview - HERE
Thanku for stopping by! Hope u enjoy this recipe :)