Mustard Greens Curry (Sarsoo ka Saag)

Basella/ Mustard leaves - a really healthy, green n nutritious diet, famous in South Asia. I always thought it was really hard to cook!! But when i stepped into cooking,  and learnt from my mom in law, I found it wasnt a big deal, u can say u have to boil it n grind it n thatsss it!! wooo!! Rich in Iron, these leafy veggie is just so gud to taste buds that one can't stop from having it. Slurppp.. Some people love to have it with makki chapati, made by corn's flour. Saag aalo is a famous dish in Punjabi cuisine in both India and Pakistan. Lets have a look :)

Layered Parathas/ Fried Chapatis/ Fried Flat Bread

They say breakfast should be the heaviest meal of the day, giving u a boost of energy at the very start of a day. If u wanna follow these nutritionists “Paratha” is the best thing to have in the morning.  Fried Chapatis or flat bread called Paratha in Urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both. You can have it with any side dish u want, or with simple omelette, tea/ Pickle. So if u want any change from normal routine try this!! :) Traditionally it is made from ghee, but oil can also be used. Here is the recipe.

Kebab Egg Sandwich

Nothing beats home made sandwiches than the ones on roads, and are way more flavorsome, appetizing & scrumptious to make with fresh ingredients & a diversity of herbs & spices. They are one of the finest alternatives to junk food. They are a better & cheaper option than those unhealthy fat processed patties. All you need is to get few freshly ground high quality beef from ur desired butcher & to put in a bit of ur efforts to make Patties/Kebabs. These sandwiches serve as a magnificient snack, appetizer, fast food or lunch box recipes. They are mostly loved by the kids although I m crazy about them :P Sandwiches are definitely a big treat in my home. If u wish to know how to make a sandwich, follow the following instructions step by step:

Tomato Sauce/ Chutney

Today's recipe is about a Dip/Sauce/Chutney.. called Tomato chutney.. which serves as a condiment with several dishes like rice, shashlik, sandwich spread, meat, cheese etc. I learnt it from my friend :) It can stay good for upto a week, if refrigerated :) Its just simple to make, fast, cheap and ofcourse tasty.. It is a great way to keep store that glut of tomatoes that happen every time a year. And the best of all is that it taastes extraaa delicious :P

Mint yogurt (Raita/ yogurt dip)

Mint yogurt/ Raita is a Pakistani, Indian & Bangladeshi condiment made with yogurt and can be used as a dip, sauce or salad. It can be seasoned with coriander, cumin, mint, pepper and other herbs & spices. It is a garnish which acts as a cooling flavor to the spicy dishes that soothes the chili in the dish and refreshes the palate. It can be made by mixing yogurt with various light spices, vegetables and fruits. Lets move on to the recipe: