Vegetable Chow mein

Spaghetti or noodles are a long, cylindrical pasta of Italian & Sicilian origin. It is made of semolina or flour & water. A variety of Pasta dishes are based on it. Every one has its own way of preparation. 

Chowmein are stir- fried noodles, the name being an English language corruption of the Chinese Chao mian.. The dish is most popular in Chinese Cuisine, but its variation have been developed all over the world, acc to preferences and taste of respective people. Although it is particularly popular in US and Britannia. They are versatile and there are so many ways to prepare them, stir fry, pan fry, steamed, dry etc. 

Today I am going to discuss with u the recipe of Vegetable Chow mein :

Chicken Zinger burger (KFC style)

Before I entered the world of cooking I always wondered how people at KFC made such crunchy & crispy yet tender Zinger burger. This delicious burger always caught my eye. So one fine evening, I thought of giving it a try. It turned out soo great and yummy that i could not stop licking my fingers..... it was actually "finger lickin' good". A must try recipe for all fast food lovers.. This recipe is adapted from FKF. Following are step by step instructions:

Singaporean Rice/ Casserole

There are many things in life which are illogical and doesn't relate to anything. One such thing is Singaporean rice :P Although, no such thing as Singaporean rice exist in Singapore itself, but still its called Singaporean rice in Pakistan lol :P

Aloo Methi (Potatoes with Fenugreek Leaves)

Fenugreek leaves have been used as food, spices and medicine since ancient times. It is one of the nature's great gift to mankind. These are very aromatic and have a unique flavor. It has strong peculiar odor, which is really pleasant. It has a tangy bitter taste and has been known to lower cholesterol level in diabetics. It is usually eaten boiled in China. It is also an ancient spice, usually used in pickles. It is also sometimes used in preparing breads, or used in fritters. Fenugreek seeds when mixed in yogurt can be used as hair conditioner. They are not only rich in calcium, phosphorus, iron but also in minerals and vitamin contents. They give a tangy flavor to dishes. They are known among people to cure acidity and burning sensation of stomach. 

Potatoes and Fenugreek leaves/ Aloo Methi are a lovely combination together. I learnt this recipe from my mom-in-law. This recipe has very few ingredients still it tastes excellent. It is most famous Punjabi cuisine. Both in India and Pakistan. It is mostly served with hot roti/naan and can even be stuffed in breads. Here goes the recipe:

Ingredients:

Fenugreek Leaves                             2 bunch 

Potatoes                                             3 peeled, cubed

Onions                                                2 medium (sliced)

Tomato                                               2 (chopped)

Oil                                                       2 wooden spoon (doi)

Green Chili                                         2

Red Chili powder                               1 1/2 tsp. 
Red Chili dried                                   2          

Turmeric Powder                              1/4 tsp.

Garlic Paste                                      1 1/2 tsp.

Ginger Paste                                     1 1/2 tsp.

Salt                                                    1/4 tsp

Cumin Powder (Zeera)                      1 tsp.

Coriander Powder                             1 tsp.

Whole Spices Powder                       Pinch
Coriander and mint leaves                Optional , few

Procedure:

Chop methi/fenugreek leaves, appox 1/2 inch as shown in pic below. Soak them in water for 5-10 minutes & then drain & wash properly. (You can boil it in 1/2 cup water if u want, until it is cooked properly). Set aside.

 Heat oil, and add the fenugreek seeds, followed by the chopped onions. Fry until onions are golden brown.

Then add garlic and ginger paste, green chilies and the chopped tomatoes, followed by all other spices. Fry for few minutes. 

Add cubed and peeled potatoes and methi/fenugreek leaves. Fry this for few minutes. Then keep the lid covered for 30 minutes at low flame or until potatoes and methi leaves are well cooked and oil separates. Sprinkle garam masala & chopped coriander and serve with hot Roti :)

Thanku for stopping by! Hope u enjoy this recipe :)

Mayo Kebab Sandwich

Home made sandwiches esp. which can also be made by ur kids are one of the most wanted recipes :P

Sandwiches are a simple and delicious way to make a meal! Best used as an appetizer & snack or even a simple, quick & easy breakfast, to have with tea. They are a light meal. Sandwich is basically a food item composed of 2 or more slices of bread with one or more fillings in between them. These are unanimously popular type of food used in lunch boxes. And can be taken to school, offices & work. They usually consist of a combination of salad vegetables, meat, cheese, sauces etc. You can also use the bread itslef or it can be coated with different things to enhance its flavor & texture. They are of different varieties, like cheese sandwiches, chicken tikka sandwiches, club sandwiches, etc.