Friday, 3 October 2014

Mutton Liver Curry - Kaleji Masala

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As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. So here is an easy n yummy version of cooking it. Later after Eid & Qurbani In sha Allah, I'll try to share other methods of cooing liver IA :) Lets move onto the recipe :)





Ingredients:

Liver & Lungs (Kaleji)                     1/4 kg (Cut in cubes)
Oil/Butter                                          1 & 1/2 wooden spoon (Doi)
Onions                                               1 medium sized (Grinded)
Tomato                                              1 Big (Grinded)
Garlic Paste                                       1 1/2 tsp.
Ginger Paste                                      1 1/2 tsp.
Green Chili                                        2 chopped
Red Chili powder                               ½ tsp.           
Turmeric Powder                               ¼ tsp.
Black Pepper                                     ¼ tsp.
Salt                                                    ½ tsp.
Cumin Powder (Zeera)                      ½ tsp.
Coriander Powder                              ½ tsp.
Clove (Long)                                      2-3
Whole Black Pepper                           10
Bari Ilaychi (Cardamom Pod)             1
Cinnamon (Daar Cheeni)                    1/4 "
Red chili (Whole)                                2 
Yogurt                                                 1/4 cup
Lemon Juice                                        1 tbsp.
Coriander Leaves (dhanyia)                Few chopped


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Procedure:

Tip: First all wash the liver pieces (Kaleji), marinate with some salt & black pepper and set aside for 20 minutes. It will help in reducing its smell :)

Next take a pan, heat oil & add the grinded onions. Fry until golden brown. Next, add garlic, ginger paste, grinded tomatoes & green chili and cook for few minutes until oil begins to separate from them. Then add the washed liver pcs. (kaleji) and fry for 5 minutes. 

Now, add rest spices and yogurt fry for few more minutes. Keep stirring at intervals until tender. It will take about 15-20 minutes. Remember not to over cook or it will become hard. At end add lemon juice. Garnish with chopped coriander leaves and serve hot with  chapati - rotis :)



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Happyy Eidd =)

See the collection of Meat Eid ul Azha recipes : HERE


Thanku for stopping by! Hope u enjoy this recipe :)

17 comments:

  1. I need one naan /roti to finish this tempting kaleji..yummy

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  2. wow haffa hope u really enjoyed kaleji cooking :) it is looking very nice :)

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  3. It looks so tempting,my hubby's fav,Iam going to try this weekend

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  4. Tempting liver masala . Love it

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  5. Selamat pagi, awali pagi ini dengan mengucap bismillah..

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  6. Thanks for this recipe - we made it with turkey liver and it was delish!!

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  7. tried today. it came out well. ( i think i added curd a little more, that reduced the spice impact; i managed by adding more pepper power at end).

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  8. I am going to cook my first liver curry,will let you know how I went...the. Recipe is strate forward to follow ,I am leaning how to
    Cook...thank you for your suggestions ....cliff O'Brien ...Sydney australia

    ReplyDelete
  9. Looks like a very nice recipe for kaleji masala. Lovely

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  10. Hi, Thanks for sharing such a good recipe of Mutton Masala Recipe with me. It came out really good and all my family members praised me. And being an authentic dish it tastes good and is healthy also, so i used organic masala's to make it more healthy and delicious. I used Organic Red Chili Powder, Organic Turmeric Powder,Organic Himalayan Pink Salt, Organic Mutton Masala, Organic Cumin Whole, Organic Cumin Powder in my dish to make our work a lil easy and being more organic.

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Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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