Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Wednesday, 10 February 2016
Sunday, 1 November 2015
Thursday, 1 January 2015
Tuesday, 7 October 2014
Kebab Omelette
As today is 2nd day of Eid, I thought of sharing a simple n easy breakfast idea that also involves meat in it. That is Kebab. Recipe of kebab I have already shared in my blog :) Lets move on to the recipe:
Thursday, 2 October 2014
Friday, 4 July 2014
Vermicilli Pudding (Kheer)
Before I have told u some varieties of vermicelli like;
Sweet Colored Vermicelli
Vermicelli Pudding
Sheer khurma
Thursday, 24 April 2014
Half Fry Egg without Oil
My first recipe of diet week was Diet Tea!
Okiee guys second recipe of diet week is ' Half fry without oil ' ... Oay!! How is it possibleee!! yeshh it is my dear.. :) Although I discourage the yolk during diet, cox it has a high cholesterol and calorie content.. but let u beginners have it lol :)
Today's tip!
Don't Sit.. Stand up, walk, exerciseee!!
Lets move on to the recipe:
Okiee guys second recipe of diet week is ' Half fry without oil ' ... Oay!! How is it possibleee!! yeshh it is my dear.. :) Although I discourage the yolk during diet, cox it has a high cholesterol and calorie content.. but let u beginners have it lol :)
Today's tip!
Don't Sit.. Stand up, walk, exerciseee!!
Lets move on to the recipe:
Wednesday, 23 April 2014
Tuesday, 18 March 2014
Egg in the basket
Eggs are those meals that one can have in any possible way, it may be sweet or savory. And there is no certain time or occasion to have it, whether it be breakfast; (Omelettes, half fry, hosh posh, scrambled eggs, boiled eggs etc). Or lunch, supper, or dinner like Egg curry, Egg Fried rice, different variety of salads or in desserts like cakes, cookies etc. They are one of the commonly eaten food groups in this huge world. Eggs are truly rich in protein & calcium. Hence way healthy, delicious & nutritious than anything else especially for breakfast.
Today I am going to discuss with u how to half fry an egg in a hole of a bread! Egg in a basket - Egg in a hole - and also known by many other names is actually an egg half fried in a hole of a slice of bread. Some other names are:
Toad in the hole (eee)
Egg basket
Bird's nest egg
Pop eyes
Egg toast
Chicken in a basket etc etc :P
The dish is typically to crack an egg in the center of the bread and then fry it in butter or oil. Kids will certainly loveee it :)
Here is the recipe:
Next after a minute or two flip the bread piece and cook for only 30 seconds.
Season with salt and pepper.
A delicious "Egg in the basket" is readyyyy..
Note: U can use different cookie cutters with shapes other than round.
Thanku for stopping by! Hope u enjoy this recipe :)
Today I am going to discuss with u how to half fry an egg in a hole of a bread! Egg in a basket - Egg in a hole - and also known by many other names is actually an egg half fried in a hole of a slice of bread. Some other names are:
Toad in the hole (eee)
Egg basket
Bird's nest egg
Pop eyes
Egg toast
Chicken in a basket etc etc :P
The dish is typically to crack an egg in the center of the bread and then fry it in butter or oil. Kids will certainly loveee it :)
Here is the recipe:
Ingredients:
Bread slice 1
Eggs 1
Oil 2 tsp
Salt To taste
Ground pepper To taste
Salt To taste
Ground pepper To taste
Procedure:
Cut about 2 inch hole in the center of the bread piece with the help of a glass or a cookie cutter and set aside.
Take a small skillet and heat it. Remember not to heat it tooo much or it will burn the bread before the egg is done :)
Next put the bread piece in the pan/skillet and toast it from one side. Next add the oil in the center of the bread and heat it for few seconds. Next crack an egg carefully in the center of the bread. And don't move the bread for at least 30 seconds. (Adding oil in the center will prevent the bread from absorbing too much oil, although for toasting u can spread a tsp of oil before).
Season with salt and pepper.
A delicious "Egg in the basket" is readyyyy..
Note: U can use different cookie cutters with shapes other than round.
Thanku for stopping by! Hope u enjoy this recipe :)
Sunday, 29 December 2013
Egg/Omelette chapati (Paratha)
Nutritionists state that breakfast ought to be the healthiest snack of the day, giving u a boost up of calories at the very beginning of a day. “Paratha/Fried Chapati” is the greatest item to have in the morning. Fried Chapatis or flat bread called Paratha in urdu, is an essential component of conventional South Asian breakfast. It can be made of wheat flour / white flour or combination of both. You can accompany it with any side dish u feel like, or with simple omelette, tea/ Pickle. So if u want any revolutionize from same boring routine try this!! :) Traditionally it is made from ghee, but oil can also be used.
Monday, 9 December 2013
Sweet Paratha/Chapati (Meetha Paratha)
Sunday, 8 December 2013
Triangle Paratha
Breakfast should be the heaviest meal of the day, giving u a bulk of energy at the very start of ur tough day. If u want to follow the nutritionists “Paratha” is the best yet delicious meal to have in the morning. Fried Chapatis or flat bread called Paratha in Urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both, whichever u prefer. You can have it with any dish u want, or with simple or of course cheese omelette ;) , tea/ Pickle. So if u want any change from normal routine try this!! :) Traditionally it is made from ghee, but oil can also be used. They are mostly round in shape. But for a change you can make them Triangle shaped :) kids and even adults will enjoy it :) It makes eating more pleasurable, when you are not serving the same old round chapatis like everyday lol :d The recipe is soo easy, u wud never regret making it. Here is the how u create the triangle shaped chapos.
Thursday, 28 November 2013
Semolina Dessert (Sooji ka halwa)
Halwas are the special kind of desserts made traditionally with ghee (Clarified butter). The word Halwa has come from the Arab culture. There are variety of halwas in Pakistan, like Carrots halwa, Gram flour halwa,etc.
Semolina Pudding (Sooji ka halwa) is especially famous in Pakistan & India at sundays with pooris for breakfast :) or on festivals/special occasions like Eid. It can also be used as a dessert! It tastes yumm :) It is called "Kesari" in Hindi. Its traditional recipe. Its so tasty n healthy when consumed in moderation. Its one of the best sweet dishes which u can offer to guests, in emergency. Cox the main ingredients required are semolina (Sooji) and water lol :D you can even give them to little babies in weaning age, but make sure to keep it bit liquid in consistency :)
It's really easy to cook, here is my mother in laws yummiest recipe :)
Tuesday, 26 November 2013
Square Paratha/ Chapati
They say breakfast should
be the heaviest meal of the day, giving u a boost of energy at the very start
of a day. If u wanna follow these nutritionists “Paratha” is the best thing to
have in the morning. Fried Chapatis or
flat bread called Paratha in
urdu, is an important part of traditional South Asian breakfast. It can be made
of wheat flour / white flour or mixture of both. You can have it with any side
dish u want, or with simple omelette, tea/ Pickle. So if u want any change from
normal routine try this!! :) Traditionally it is made from ghee, but oil can
also be used. They are mostly round in shape. But for a change you can
make them square shaped :) kids & even adults will enjoy it :) It makes eating more pleasurable, when you are not serving the same old round chapatis like everyday lol. Here is the recipe.
Ingredients:
For dough:
Whole flour 3 cups
Whole flour 3 cups
Water (Luke warm) As required
Salt Pinch
Oil/ Butter/ Ghee
Salt Pinch
Oil/ Butter/ Ghee
Sunday, 24 November 2013
Mustard Filled Chapati (Saag k parathay)
They say breakfast should be the heaviest meal of the day, giving u a boost of energy at the very start of a day. If u wanna follow these nutritionists “Paratha” is the best thing to have in the morning. Fried Chapatis or flat bread called Paratha in urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both. You can have it with any side dish u want, or with simple omelette, tea/ Pickle. So if u want any change from normal routine try this!! :) Traditionally it is made from ghee, but oil can also be used.
Monday, 18 November 2013
Radish Filled Chapati (Mooli ka paratha)
Nutritionists say breakfast should be the heaviest meal of the day, giving u a boost of energy at the very start of a day. If u wanna follow these nutritionists “Paratha” is the best thing to have in the morning. Fried Chapatis or flat bread called Paratha in urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both. You can have it with any side dish u want, or with simple omelette, tea/ Pickle. So if u want any change from normal routine try this!! :) Traditionally it is made from ghee, but oil can also be used.
I have introduced u to different varieties of it like Mustard Curry/Saag filled Chapati, Egg Paratha, Sweet Paratha & Potatoes filled chapati . Here is another variation to the delicious breakfast delicacy. "Radish flat-bread" or mooli k parathay in urdu/hindi :) they are really easy to make. Radish is a white colored vegetable, similar in shape to carrot & is really healthy & nutritious! Here goes the recipe:
Saturday, 16 November 2013
Layered Parathas/ Fried Chapatis/ Fried Flat Bread
They say breakfast should be the heaviest meal of the day, giving u a boost of energy at the very start of a day. If u wanna follow these nutritionists “Paratha” is the best thing to have in the morning. Fried Chapatis or flat bread called Paratha in Urdu, is an important part of traditional South Asian breakfast. It can be made of wheat flour / white flour or mixture of both. You can have it with any side dish u want, or with simple omelette, tea/ Pickle. So if u want any change from normal routine try this!! :) Traditionally it is made from ghee, but oil can also be used. Here is the recipe.
Friday, 8 November 2013
Veggie Omelette (Tortilla)
Eggs are one of the eatables that one can have in any form, sweet or savory. And at any time like breakfast; Omelettes, half fry, scrambled eggs, boiled eggs etc. Or lunch or dinner like Egg curry, Egg fried rice, salads or in sweets like cakes, cookies. etc. They are one of the widely consumed food product in the world. They are high in protein & calcium.
Tuesday, 29 October 2013
Sweet French Toast - Eggy bread
Clever cooks never throw out the leftover n stale bread. They make breadcrumbs out of it or give it a tasty appearance like this - Hot Steaming brunch - French toast. Is there anything better than thick slices of french toast on Sundays breakfast!! lol m drooling! French toast is a dish of bread soaked in eggs & then toasted in a frying pan and served with butter or maple syrup. It is one of my favorite breakfast dishes. Yumm.. It works best with a day or two old stale bread, thickly sliced. Thin slices of bread or fresh ones get messy and break into pieces when soaked in the egg milk batter. Some people eat it with powdered sugar. French toast is a classic breakfast delicacy, that almost everyone should learn how to cook. It is one of the yumaacious cold weather breakfast. Here is its recipe for the simple french toast, that results in scrumptious gold brown toast in minutes:
Serves: 1
Serves: 1
Ingredients:
Eggs (Lightly Beaten) 1
Sugar 2 tbsp.
Milk 2 tbsp
Oil 3 tbsp.
Bread 2 slices
Bread 2 slices
Procedure:
Add sugar in 2 tbsp milk. Mix & then add beaten egg.
Beat it well, dip both sides of bread slices in it & fry in heated oil until golden brown from both sides.
Serve with hot tea, butter/maple syrup! :)
Beat it well, dip both sides of bread slices in it & fry in heated oil until golden brown from both sides.
Serve with hot tea, butter/maple syrup! :)
Sunday, 27 October 2013
Spicy French Toast
Sometimes you get bored with the normal french toast. To give ur taste buds a soothing effect, u can sometimes give a twist to french toast & make this spicy version of french toast, which is really easy to cook. Believe me ur taste buds will dance after having them :P This unique french toast is a healthy, tasty & filling breakfast. In this recipe, a selection of spices have been added into a beaten egg, and then the bread is dipped in it & fried :) It is best served with mayonnaise. Can be served with maple syrup too.
Spicy French toast is basically a savory dish of bread soaked in eggs & then toasted in a frying pan. It works best with a day or two slightly stale hard bread, sliced thickly, because it holds together best. Thin slices of bread or fresh bread, falls apart and break into pieces when soaked in the egg milk batter. French toast is a common breakfast dish, that almost everyone should learn how to make. Here is the simple recipe:
Serves: 1
Ingredients:
Eggs (Lightly Beaten) 1
Salt Pinch
Red Chili powder Pinch
Green Chili 1 chopped
Coriander leaves Few
Milk 2 tbsp
Coriander leaves Few
Milk 2 tbsp
Oil 3 tbsp.
Bread 2 slices
Garlic Paste Pinch (optional)
Bread 2 slices
Garlic Paste Pinch (optional)
Procedure:
Add salt, green & red chili powder in 2 tsp milk in a bit broad flat dish. Mix well & then add beaten egg.
Beat it well, dip both sides of bread slices in it & fry in medium heated oil, to prevent burning. Fry until golden brown from both sides.
Serve with mayonnaise & hot tea! :)
Note: It is best to be used butter, instead of cooking oil to give it a yummacious healthy taste.
You can adjust the spices according to your taste.
You can add turmeric powder to give it a nice color.
You can use spinach leaves in addition to coriander leaves.
Onion give it a nice taste but they are not necessary.
Beat it well, dip both sides of bread slices in it & fry in medium heated oil, to prevent burning. Fry until golden brown from both sides.
Serve with mayonnaise & hot tea! :)
Note: It is best to be used butter, instead of cooking oil to give it a yummacious healthy taste.
You can adjust the spices according to your taste.
You can add turmeric powder to give it a nice color.
You can use spinach leaves in addition to coriander leaves.
Onion give it a nice taste but they are not necessary.
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