Monday, 13 January 2014

Mutton Spinach Curry (Palak Gosht)

Meat, meaty spinach, Palak gosht, spinach with meat, Vegetables, spinach recipes, green vegetables, spinach casserole, fresh spinach recipes, recipes for spinach, cooking recipes, vegetarian recipes, dinner recipes

Hi guys!! Hope u all are doing well. Today I am soo happy (Thanx to God) cox I'll be going for Umrah tomorrow (By God's will). So guys I won't be able to post for some 20-25 days :) Do remember me in ur prayers that everything goes well :) by God's will.
Now off to the recipe:
I'm back with another variant of spinach. I have earlier discussed with u the simplest form of cooking Spinach - hereIt is one of the vegetables that I love the most. Anything with spinach, I would never ever say no lol..This vegetable is easy to cook n healthy for u! It has vital nutrients that are essential for u. Today I am going to mix it with mutton for a new yummacious taste. It is one of the popular & famous dishes at weddings in Pakistan & India. Mutton & spinach curry has really an exotic taste. It is also rich in Iron, Calcium, omega fatty acids & vitamins. Mutton works well with immense taste & harmonizes the iron-rich spinach in this flavorsome curry recipe. Spinach mutton curry is a superbly frangrant curry particularly for those who luv both mutton & spinach. And when these two come together in one dish, its marriage made in heaven :P This is a marvelously aromatic curry, which is prepared slowly but surely to let the mutton to tenderize and the curry to set well.
Here is the recipe:

Serves: 2-3


You will need the following things:

Spinach                                              1 bunch (appox. 1 kg)
Mutton                                                 250 gm
Onions                                                2 large (sliced)
Tomato                                               3 - 4 (chopped)
Oil                                                       2 - 3 wooden spoon (doi)
Green Chili                                         4 - 5
Red Chili powder                               1 1/2 tsp. 
Red Chili dried                                   3          
Turmeric Powder                              1/4 tsp.
Black Pepper                                     ½ tsp.
Red Chili Flakes                                1/2 tsp
Garlic Paste                                      1 tsp.
Ginger Paste                                     1/2 tsp.
Salt                                                    1 tsp
Cumin Seeds (Zeera)                        2 tsp.
Coriander Powder                             1 tsp.
Maythi (Fenugreek) seeds                 Few  
Whole Spices Powder                       Pinch
Lemon Juice                                      1 1/2 tsp.


First of all in a deep pan add washed & chopped mutton pieces immersed in water with some salt and boil it. It will take 3-4 hours to get cooked. When done properly, dry water, remove from flame, and set aside.

Next, Chop spinach leaves into small pieces, appox 1/2 inches. Soak them in water for 5-10 minutes & then drain & wash properly. Boil it in 1/2 cup water until it is cooked properly. Set aside.

Heat oil, and add the fenugreek seeds, followed by the chopped onions. Fry until onions are golden brown.

Then add garlic and ginger paste, green chilies and the chopped tomatoes, followed by all other spices. Fry for few minutes. 

Meat, meaty spinach, Palak gosht, spinach with meat, Vegetables, spinach recipes, green vegetables, spinach casserole, fresh spinach recipes, recipes for spinach, cooking recipes, vegetarian recipes, dinner recipes
Add boiled mutton and spinach leaves. Fry this for few minutes. Then keep the lid covered for 30 minutes at low flame or until well cooked and oil separates. Add lemon juice & vinegar, sprinkle garam masala & chopped coriander and serve with hot Roti :)

See the collection of Meat Eid ul Azha recipes : HERE

Thanku for stopping by! Hope u enjoy this recipe :)


  1. i always have this at restaurants but never tried it at home... looks so delicious dear...

    1. thanx Rafeeda, do try it.. it is so delicious!!

  2. Wow very tempting curry looks so yummy...
    I would like to inform you I am nominating you for the "Liebster award".. Please follow the link to grab your award.

  3. This look so tempting haffa.I have nominated u for libester award .Grab it from here MyKitchenOdyssey

  4. Lovely palak gosht :-) haffa just loving the yummy yummy recipe :-P pass B-)

  5. I've read about the combo of spinach and mutton. But never made and really can't remember if I've tasted it. Looks like its a perfect pairing for a delicious outcome.

    1. Thanx for ur comments dear! u must try it! It turns out great :)

  6. Very tempting and mouth watering curry ...looks delicious dear :) Very happy to follow you ..Will be happy if u follow me back

    1. Thanku for ur sweet comments dear and for following too! Following u back and wishing to stay in touch!

  7. I feel like eating it, It looks drool worthy. Following you in GFC.

  8. What a delightful dish! Looks so delicious!

  9. very tempting and delightful curry sis...

  10. Congratulations ! you are been nominated for the Liebster Award .Please collect you award from

  11. I made your mutton curry on the weekend and the family loved it. Proof was in the serving dish, none left!! Thanks so much for a new curry that was such a success.

    1. Thanku so much for a sweet feedback dear! Ur comments mean so much for me :) u can share the pics on my fb pg if u took any :) Haffas Kitchen

  12. Articles and content in this section of the website are really amazing. Great ideas indeed! I will surely keep these in my mind!

    french cooking recipe & easy to cook recipes

  13. As a Chef I completely appreciate your blog and the way of your cooking. Thanks for sharing your cooking experience. Keep in touch with us for various Andhra style food by visiting home delivery restaurants at jp nagar | home delivery restaurant nearby nagarbhavi


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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