Mutton Spinach Curry (Palak Gosht)

Hi guys!! Hope u all are doing well. Today I am soo happy (Thanx to God) cox I'll be going for Umrah tomorrow (By God's will). So guys I won't be able to post for some 20-25 days :) Do remember me in ur prayers that everything goes well :) by God's will.

Now off to the recipe:

I'm back with another variant of spinach. I have earlier discussed with u the simplest form of cooking Spinach - here. It is one of the vegetables that I love the most. Anything with spinach, I would never ever say no lol..This vegetable is easy to cook n healthy for u! It has vital nutrients that are essential for u. Today I am going to mix it with mutton for a new yummacious taste. It is one of the popular & famous dishes at weddings in Pakistan & India. Mutton & spinach curry has really an exotic taste. It is also rich in Iron, Calcium, omega fatty acids & vitamins. Mutton works well with immense taste & harmonizes the iron-rich spinach in this flavorsome curry recipe. Spinach mutton curry is a superbly frangrant curry particularly for those who luv both mutton & spinach. And when these two come together in one dish, its marriage made in heaven :P This is a marvelously aromatic curry, which is prepared slowly but surely to let the mutton to tenderize and the curry to set well.

Here is the recipe:

Serves: 2-3

Ingredients:

You will need the following things:

Spinach                                              1 bunch (appox. 1 kg)

Mutton                                                 250 gm

Onions                                                2 large (sliced)

Tomato                                               3 - 4 (chopped)

Oil                                                       2 - 3 wooden spoon (doi)

Green Chili                                         4 - 5

Red Chili powder                               1 1/2 tsp. 
Red Chili dried                                   3          

Turmeric Powder                              1/4 tsp.

Black Pepper                                     ½ tsp.

Red Chili Flakes                                1/2 tsp

Garlic Paste                                      1 tsp.

Ginger Paste                                     1/2 tsp.

Salt                                                    1 tsp

Cumin Seeds (Zeera)                        2 tsp.

Coriander Powder                             1 tsp.

Maythi (Fenugreek) seeds                 Few  
Whole Spices Powder                       Pinch
Lemon Juice                                      1 1/2 tsp.

Procedure:

First of all in a deep pan add washed & chopped mutton pieces immersed in water with some salt and boil it. It will take 3-4 hours to get cooked. When done properly, dry water, remove from flame, and set aside.

Next, Chop spinach leaves into small pieces, appox 1/2 inches. Soak them in water for 5-10 minutes & then drain & wash properly. Boil it in 1/2 cup water until it is cooked properly. Set aside.

Heat oil, and add the fenugreek seeds, followed by the chopped onions. Fry until onions are golden brown.

Then add garlic and ginger paste, green chilies and the chopped tomatoes, followed by all other spices. Fry for few minutes. 

Add boiled mutton and spinach leaves. Fry this for few minutes. Then keep the lid covered for 30 minutes at low flame or until well cooked and oil separates. Add lemon juice & vinegar, sprinkle garam masala & chopped coriander and serve with hot Roti :)

See the collection of Meat Eid ul Azha recipes : HERE



Thanku for stopping by! Hope u enjoy this recipe :)