Thursday, 22 October 2015

Cheesy Kebab Spaghetti

Today I am going to discuss with u the recipe of Cheesy kebab spaghetti, innovated by my hubby :P :


Cylindrical Spaghetti                      1/2 packet (boiled in little salty water) - I prefer bake parlor brand
Carrot                                                2 (chopped finely)
Cabbage                                            1 cup, small sized (chopped)
Tomato                                              1 medium sized (Diced)
Capsicum                                           1 small (chopped)
Onion                                                 1 big (sliced)
Boiled potato                                      1 chopped
Peas                                                     1/2 cup boiled
Green chili                                           2
Olives                                                 1/4 cup chopped optional            
Black Pepper                                      1 tsp.
Salt                                                     1/2 tsp.
Ketchup                                              5-6 tbsp. or to ur taste
Garlic Ginger paste                            1 tsp.
Soya and Chili sauce                          4 tbsp
Olive Oil                                            4 tbsp.
Vinegar                                              2 tbsp.
Fried Seekh kebabs                              5-6  
Cheese slices                                        5-6
Thyme leaves                                       1/2 tsp


First of all boil the cylindrical spaghetti in 10-12 glasses of water accto the packet instructions and set aside. Add salt according to taste (about 2 tsp.) and oil so that the spaghetti don't stick to each other.

Next fry the boiled spaghetti in 2 tbsp olive oil and set aside.

Next chop all the vegetables.

Now heat 2 tbsp. oil and fry the sliced onions until they loose their strength. DON'T turn them golden brown. Then add garlic and ginger paste, chopped cabbage, capsicum, green chili, carrots, olives and tomato and fry for few more minutes or until they start losing their strength. Add salt and black pepper. Then add ketchup, sauces, vinegar and fry for few more minutes;

Next add chopped and fried seekh kebabs & fried spaghetti and toss them and then cover the pan's lid on low heat for 10-15 minutes. 

Now pour the spaghetti in a bowl, top them with cheese slices, sprinkle the thyme leaves, and bake or microwave them for 5 minutes or until the cheese melts.. And u r doneee!! They taste extremely yummacious!! Enjoy! :)

Thanku for stopping by! Hope u enjoy this recipe :)


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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