Saturday, 16 August 2014

Home made Butter

Why waste fresh cream?? Lets make butter :)


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Ingredients:



Fresh Milk Cream                                           1/2 cup
Cold Water (In summer)                                  2 cups
Warm water (In winters)

A blender =)


Procedure:



To make home made butter is really an easyyyy task :) Why prefer preservatives and artificially made butter when it can easily be made at home with pure ingredients. 

Almost all of u drink fresh milk daily, and after boiling the milk and cooling it down, u get a plenty of clotted cream on the top. Mostly people don't get it what to do with cream, throw it away or whattt?? Lemme tell u a precious tip - To make butter.


What u should do is to start gathering all the cream in a container. This skimmed cream should be freezed daily. When u get plenty of it, like a cup or two, butter is ready to be made :)


Below is shown some of the cream :)
                                                                

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Now what u have to do is to pour cream (say half cup) in the blender, and appox. 2 cups of water (Cold in summer, n slightly warm in winter) and simply start blending! Yes yess its that simple lol :)

Note: There is no fixed amount of cream and water that is to be used for making butter. 


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Now.. Start blending at intervals.. for like 30 seconds.. and wait until butter lumps start floating above the buttermilk :) All the butter will come at top in the form lumps.. when u see a clear white water beneath the lumps.. butter is ready :))

Just take a spoon and scoop out all the butter out of the blender into the bowl. U can discard the buttermilk or use it for the next batch of cream :) (Although u can also use it as a Whey - Lassi by adding a pinch of salt). 

Squeeze all water out of the butter.. and here u goo...yumm!! 

U can store in fridge for a week or u can freeze it for months :))



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Linking this to -  Celebration of freedom


Thanku for stopping by! Hope u enjoy this recipe :)

4 comments:

  1. Thanks for sharing? Can i turn them become more thicker?

    ReplyDelete
    Replies
    1. Yes. Just squeeze the water out of properly and freeze it. It will be hard. Freshly made is soft :)

      Delete
  2. o my Gosh haffa :) this creamy butter looks so amazing.. mjy bohat pasand aa raha hai :D my guru please do help me .. will make this yummy butter .. super delicious looks :)

    ReplyDelete
    Replies
    1. aww thankuu so much!! Try soon n share ur results :)

      Delete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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