Monday, 5 January 2015

Hot and Sour Soup

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Winters favorite starter of people all around the world is soup!! Today I'll share with you the recipe of Hot & Sour Soup!!



Serves: 6

Ingredients:

Chicken with bone                            250 gm (about 5-6 pc) or 1 cup boiled and shredded chicken
Water                                                 6 cups or 3 cups stock
Garlic                                                2 cloves
Salt                                                    1/4 tsp
Black Pepper                                     1/4 tsp
White Pepper                                     1/4 tsp
Chinese Salt                                       1/2 tsp
Green Chili                                        1
Soya Sauce                                        1 tbsp.
Vinegar                                              2 tbsp.
Ketchup                                             2 tbsp.
Chili Sauce                                        2 tbsp.
Eggs                                                   1 lightly beaten
Cornflour                                           2 tbsp. dissolved in some water
Wooster Sauce                                   2 tbsp. (Optional)
Cabbage                                             1/4th chopped (small size)
Carrot                                                 1 chopped finely
Spring Onion leaves                          1 chopped
Capsicum                                           1 small, chopped


Procedure:

Put the chicken, salt, Chinese salt, green chili, garlic, black pepper, white pepper & 6 cups of water in a pot & let it boil on low to medium heat for 30-35 minutes. Until then chicken will be tender and u will be left behind with a nice amount of stock. Remove chicken pieces, garlic & green chili from the stock and keep them aside to let it cool a little. Or use 2-fork method to shred the chicken finely apart from bones. Discard green chili & galric.

Next add all the finely chopped veggies, shredded chicken & sauces (chili sauce, vinegar, soya sauce & vinegar) into the stock. Add the cornflour while stirring continuously and let the soup simmer on low- medium heat for 15-20 minutes, until it thickens. (You can increase the quantity of cornflour if you want more thickness)

Now add the lightly beaten egg and quickly stir with spoon to let it form threads as it cooks.

Let the soup remain on medium low heat for 5 more minutes & serve hot with sauces!!

YUMM!!

Yes it is this simple!! Happy winters :)

Tip: Don't overcook or it will become too thin :)

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Thanku for stopping by! Hope u enjoy this recipe :)

14 comments:

  1. wow so nicely explained soup :) dear haffa pass me the bowl ;) i will take it in order to lose some of my calories :D

    ReplyDelete
    Replies
    1. Lol Monu, yes it is such a healthy way to reduce some calories from ur diet!!

      Delete
  2. Yum and I have to agree that is so perfect for a chilly weather.

    ReplyDelete
  3. Wow!! :D Fantastic recipe. Real simple too. Actually this is a favourite of mine, after Sweet Corn Chicken soup. I hope you got the recipe of that as well. :) :)
    Thanks a lot!!! :)

    ReplyDelete
    Replies
    1. Thanks. I'll be sharing that in a day or two IA!

      Delete
  4. I have been wanting a recipe of this for long, just that i will make it without chicken ( since am a vegetarian :)) Thanks for sharing :)

    ReplyDelete
    Replies
    1. My pleasure! Do share ur results!!

      Delete
  5. Best time for soups now... looks delicious...

    ReplyDelete
  6. This seems to be a delicious soup recipe. I am in search of best cooking apps and searched online. Came to know about different apps and heard that Nom is best of them. Looking forward to know more about this app as well as new recipes.

    ReplyDelete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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