Wednesday, 11 February 2015

Chicken Karahi


chicken karahi recipe, kadai chicken recipe, kadai chicken, chicken kadai, chicken dishes,




Chicken Kadai/ Karahi is one of the traditional Pakistani recipes! Lets move on to the recipe-

This recipe is the authentic one of chicken karahi! No onions used :) 


Ingredients:

Chicken                                            500 gm (1/2 kg) 
Oil                                                    1 cup
Garlic Paste                                      2 tsp.
Ginger Paste                                     2 tsp.
Yogurt                                              1/2 cup
Tomatoes                                         5 - 6 medium, blended
Green chili                                       4 (Paste form)
Red Chili flakes                               1 tsp. crushed          
Cumin Seeds (Zeera)                       1 tsp. crushed
Coriander Seeds                               1 tsp. crushed
Fenugreek Leaves                            1 tsp.
Salt                                                   1 tsp.
Black pepper                                    1 tsp.
Turmeric powder                             1 tsp.
Coriander Leaves (dhanyia)            Few


Procedure:

Heat oil in a pan, and add chicken & fry on low-medium heat until it changes color and all its water has dried up.

Next add the ginger & garlic paste and all of the crushed spices (Cumin seeds, coriander seeds, black pepper, red chili flakes). Fry for few minutes.

Now add whipped yogurt, green chili, blended/chopped tomatoes & cook on high flame until all the water has dried & a paste has formed :)

Next add rest of the above mentioned spices (salt, turmeric, fenugreek leaves) & cover and cook until the meat has become tender for about 10 minutes & oil separated.

At end garnish with sliced ginger & coriander leaves.

Delicious & spicy Chicken Karahi is ready. Serve with naan or chapati or boil rice! :)




Thanku for stopping by! Hope u enjoy this recipe :)

24 comments:

  1. Ahhh! the dish took my breath away. Love those spicy flavors.

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  2. Very tempting , will try it with your recipe too :)

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  3. I have told this recipe to my mama; she'll be doing it soon... :)

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    Replies
    1. Thanks Arpita, I'll be glad if u share the results :)

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  4. This looks really so tempting! Thanks for sharing...

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  5. Nice one Haffa, i make kadahi paneer often, will try this version of yours for chicken too :)

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  6. A very flavorful chicken karahi...Fabulous colour! Looks so tempting..

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  7. Ahh that looks so delicious. I ordered Chicken Karahi with lot of excitement the other day in a restaurant and was so disappointed:( I wish they had something like what you have up in the bowl.
    www.facebook.com/goodeatstostyle

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    Replies
    1. Thankss for the compliment Megha!! :)

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  8. looks mouthwatering dear..love it

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  9. yummm, this I have to try !!! I spent 2 years in karachi and my hubby spent 7 long years doing his medicine there and this was one of your favorite dishes!! thanks for the recipe

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  10. by the way is there an alternative for the fenugreek leaves.

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    Replies
    1. Umm, no alternativr.. u can simply skip it.. It just gives a nice aroma :)

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  11. Looks yummy!! Thanks for sharing Haffa. I will try it and give you response soon... Because I love spicy food.

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    Replies
    1. Thanks Robbert :) I'll wait :) Best of luck

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  12. This one looks exotic..but I do add onion when I make them..

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Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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