Monday, 23 February 2015

Simple Chicken Curry

Chicken curry recipe, easy chicken curry, how to make chicken curry, simple chicken curry recipe,


Chicken curry recipe is the most commonly form of chicken cooked normally at homes. Its just soo simple to make. Lets move on to the recipe :)


Ingredients:

Chicken                                            500 gm (1/2 kg) 
Oil                                                    2 - 3 wooden spoon
Onion                                               2 medium, chopped
Tomatoes                                         2-3 medium blended
Ginger garlic Paste                          1 tbsp.
Yogurt                                             4 - 6 tbsp (optional)
Green chili                                       1 tbsp (4, Paste form)
Red Chili                                          1 tsp.       
Cumin Seeds (Zeera)                       1 tsp. crushed
Coriander powder                            3/4 tsp.
Salt                                                   1 tsp.
Turmeric powder                             1/4 tsp.
Cinnamon stick                                1
Black Cardamom                             1
Green Cardamom                             2
Black pepper whole                         4
Cloves                                              4    
Water                                               2 cups     
Coriander Leaves (dhanyia)            Few


Procedure:

Heat oil in a pan, and add chicken & fry on low-medium heat until it changes color (for about 10 minutes) and all its water has dried up. Remove and set aside.

Next add chopped onions & fry them until they turn golden brown. Next add the ginger & garlic paste and blended tomatoes & green chili. Fry and fry.. & cook until all the water has dried & a paste has formed :) Add some water and keep on stirring for about 10-15 minutes. So that onions also become mushy!

Next add rest of the above mentioned spices & chicken & cook for about 10 minutes until oil separates. (Add whipped yogurt at this stage too. I didn't use yogurt).

Now add 2 cups of water and let it boil. Next cover & let it simmer for 25-30 minutes, until almost half of the gravy is left & oil comes on top.

At end add the chopped coriander leaves & let it simmer for 1 minute or so.

Delicious & simple Chicken Curry is ready. Serve with naan or chapati or boiled rice! :)



Thanku for stopping by! Hope u enjoy this recipe :)

11 comments:

  1. Just love the way the curry looks... delicious...

    ReplyDelete
  2. Tried. It's very delicious.thanks for your recipe

    ReplyDelete
    Replies
    1. Thanks Kolly m glad to knw that, do share pics on my fb pg :)

      Delete
  3. Nice. I will Try to make as you said. I also tried chicken pickle by following guidelines in another blog. Recipe became wonderful and very spicy

    ReplyDelete

Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

Related Posts Plugin for WordPress, Blogger...