A beef steak is a flat cut of piece usually grilled, pan fried, baked or broiled. The tender cuts from the loin & ribs are comparatively cooked more rapidly, using dry heat & they are served as whole. Less tender cuts are cooked by moist heat & by marinating. They are typically served with fried chips, fried tomato & fried mushrooms or other vegetables. Special knives are provided to eat them. In France the steak n french fries combo is known as Steak-frites.
One of my favorite meals is the beef steaks from the grill. But most of us simply don't have grills at home like me :( But there is no need to get sad! Yes! There is no need of grill and u can make a perfect steaks indoors without grill and simply on frying pan!! If u r craving for that exemplary taste of outdoor beef steaks, the flavor of the juicy & crispy steak, peppered crust, just get ready to have themmm!! Here is the perfect, easy & to make a steak indoors on a frying pan. Add a loaf of bread, salad, some fried vegetables, fries or baked potatoes & enjoy the yummacious meal!! No grill required! Here goes my favorite recipe (which is easier than grilling, honestlyyy!! :P) :
Serves: 2-3
Ingredients:
Beef Tenderloin/Sirloin 500 gm (1/2 kg) 1" thick steak (Fat free)
Oil 1 wooden spoon (doi)
Black Pepper 1 tsp.
Red Chili Flakes/Chili sauce 1 tsp
Garlic Paste 1 tsp.
Ginger Paste 1 tsp.
Salt 1 tsp.
Vinegar 4 tbsp.
Lemon 2 tbsp.
Soya Sauce 2 tbsp.
Worcestershire Sauce (Wooster) 2 tbsp.
Soya Sauce 2 tbsp.
Worcestershire Sauce (Wooster) 2 tbsp.
Procedure:
First of all clean the meat appox. 1 inch thick, wash & then put it in a bowl. Apply cuts with a knife to the beef. Add all the ingredients mentioned above except oil, and marinate the beef for 3-4 hours or cover it and refrigerate overnight for more tender results.
Heat oil in a cooking pan and place the marinated beef (brought to room temperature) into the pan, cover the pan and cook on medium heat for 10-15 minutes each side or until the meat is tender brown & ready like this!! Cook on high heat for 2-3 minutes at first & then low heat :) Remember not to over cook!
See the collection of Meat Eid ul Azha recipes : HERE
Thanku for stopping by! Hope u enjoy this recipe :)
Very nice in fact I didn't know much about steaks background before thanks for sharing can I make the same recipe with chickeN?
ReplyDeleteHaven't tried yet.. but will soon try another recipe fr chicken steaks IA :)
Deleteoh wow... looks so mouthwatering...
ReplyDeletethanxx Rafeeda
DeleteLooks very tempting.. Well prepared..
ReplyDeleteThanku dear, do try :)
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