Sago or Tapioca pearls are made from the starch extracted from the center of the Sago palm stems and is used in making of various puddings or soups. This is an exceptional dish, that graces any formal and even informal occasions. Kids love eating sago due to the nice spongy pearl like appearance and love them biting while they slide off in their mouth. This dish is appealing and served warm or cold.
Milk treasure is made of Sago (sagodana) and hence named after its crystal shaped balls. This recipe is just soo yum! Give it a try. :)
Note; this pudding tends to thicken as it cools, so u can add the milk to ur desired consistency.
Ingredients:
Milk treasure is made of Sago (sagodana) and hence named after its crystal shaped balls. This recipe is just soo yum! Give it a try. :)
Note; this pudding tends to thicken as it cools, so u can add the milk to ur desired consistency.
Ingredients:
Milk 1 cup
Sugar 2 tbsp;
Almonds 4-5
Pistachio 4-5
Sago (Sagodana) 2 tbsp.
Almonds 4-5
Pistachio 4-5
Sago (Sagodana) 2 tbsp.
Procedure:
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Haffa Bexi