Potato Kebabs/ Patties (Aaloo k cutlets)

Kebabs are of many different types. I have told u the recipes of Chapli kebabs, Shami kebabs, & Beef Kebabs. Now I will introduce u to Potato cutlets/ patties. They are mostly popular in Asian & subcontinent countries. They are made of boiled potatoes mixed with spices. Although another variety of them has boiled chicken mixed with it, which I'll discuss some other day by God's will. Different spices in it gives it an awesome taste. These delicious kebabs serve perfect as a snack, appetizers or even starters. It can be served with anything like, mint chutney, raita or ketchup. They can also be used to make sandwiches & burgers. It is also one of the favorite dishes made at festivals :) I mostly have them with rice. Here is its recipe! Enjoy :)

Ingredients:


Potatoes                                                 1/2 kg (5-6 small) boiled, peeled & mashed
Green Chilli                                             2 chopped
Salt                                                         1/2 tsp.
Red chilli Powder                                    1/2 tsp.
Lemon Juice                                            1 tsp.
Chilli Flakes                                             Few
Cumin powder                                         1/2 tsp.
Garlic paste                                              1/2 tsp.
Chopped Coriander                                 3 tbsp.
Onion                                                      1 chopped & saute in 1 tbsp. oil
Vinegar                                                    Few drops
Black pepper                                            1/2 tsp


 Procedure:

Mix all the above mentioned ingredients in a bowl. 

Take some mixture on the palm and make 10-15 small circle shaped patties/ kebabs and freeze.

Fry them later by dipping in beaten egg (optional) and bread crumbs and serve hot :) Enjoyy!

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