Thursday, 24 October 2013

Scrambled Eggs (Hosh Posh)

Eggs are one of those dishes that one can have in any way, it may be sweet or spicy. And there is no special time or occasion to have it, they can fit in any meal, whether it be breakfast; (Omelettes, half fry, hosh posh, boiled eggs etc). Or lunch, supper, or dinner like Egg curry, Fried egg rice, variety of salads or in sweets like cakes, cookies etc. They are one of the commonly eaten food groups in the world. Eggs are high in protein & calcium. Hence healthy & nutritious. 

Hosh Posh is a very quick, easy to prepare & healthy delicacy. It is called perfect English Breakfast. It is extremely delicious. To get a fluffy appearance, the egg is beaten with milk, cream or even water. The water vapors compressed with in the swiftly cooked egg gives it a fluffy bubbly look. Some people even add baking powder to give it even more fat fluffier appearance but I actually dislike it :/ 

Today I am going to discuss with u how to cook Scrambled eggs or hosh posh. Here is the recipe:

Serves: 1


Eggs (Lightly Beaten)                               1
Onion (chopped)                                     1 (small)
Salt                                                         1/4 tsp.
Red Chili powder                                   1/4 tsp.
Black Pepper                                         1/4 tsp
Milk                                                       2 tsp
Oil                                                          1 tbsp.
Shred Chicken boiled                              Few pc. (Optional)

Breakfast | Onion | Egg | Scrambled Eggs| Hosh Posh


Add salt, red chili powder & black pepper in 2 tsp milk & add beaten egg & chopped onion. Beat it well and fry it in heated oil until golden brown and solid from both sides. When about to get cooked break the omelette into pieces. Sprinkle some garam masala. Serve with bread & tea :)

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Haffa Bexi

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