Sunday, 13 October 2013

Chicken Masala

Chicken karahi| Spicy chicken dish| Chicken| Chicken kadai

This dish is mostly cooked at dinner. When u are tired and don't wish to go for a out of way recipe, just grab some onion, tomatoes, spices & chicken and make this really easy and yummacious dish. :) Here goes the recipe:


Chicken                                            250 gm (1/4 kg) 
Oil                                                    2 wooden spoon (doi)
Onions                                              2 big (sliced)
Garlic Paste                                      1/2 tsp.
Ginger Paste                                     1/2 tsp.
Tomato puree                                    3 peeled, blended
Green Chili                                        5 (chopped)
Red Chili powder                              1 tsp.           
Turmeric Powder                              1/4 tsp.
Salt                                                   1/2 tsp.
Cumin Seeds (Zeera)                        1 tsp.
Whole spices powder                       1 tsp
Yogurt                                              2 tbsp.
Coriander Leaves (dhanyia)              Few
Maythi (Fenugreek) Seeds                Few  
Whole Spices Powder                      1 tsp      


Heat oil, and add the fenugreek seeds, followed by onions. Fry until golden brown. Next add ginger garlic paste. Fry.

Add chicken & fry until chicken changes color.

Then add tomato puree, all the spices except whole spices powder. Then add sauces, vinegar, green chili & yogurt. Fry for few minutes. Cover the lid for 15-20 minutes until the chicken is well cooked & oil separates.

Keep gravy of ur choice. In the end garnish with all spices powder (garam masala) and coriander leaves. 

Delicious & spicy chicken karahi is ready!! Enjoyyy with naan or chapati or boil rice! :)


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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