Wednesday, 21 August 2013

Macaroni (Pasta)

Macaroni is a variety of dry pasta made with durum wheat. I love elbow macaroni noodles that usually do not contain eggs. They are normally cut in hollow short tube shapes with holes in the middle. They are used in variety of dishes. It is also used in milk pudding. Everyone has its own way of cooking macaronis and so is mine... This recipe is just soo perfect and delicious. It has been cooked with traditional spices. The boiled macaroni is tossed with chicken, some veggies and yummy spices. And most ingredient is ketchup... woo... A true fusion of Italian pasta tossed with traditional Paki spices..  Hope u will like it this way too!! :) Here is the recipe :)

Chicken| Macaroni| Peas| Capsicum| Snacks| Carrot|  Potatoes| Cabbage| ketchup| Pasta

Serves: 3-4


Boneless Chicken                             5-6 pc. (boiled, shred)
Carrot                                                1 (chopped finely)
Macaroni (Pasta)                              1 cup (boiled in little salty water)
Peas                                                  1/2 cup (boiled)
Cabbage                                            1 small sized (chopped)
Tomato                                               1 medium sized (Diced)
Potatoes                                             1 medium sized (boiled,peeled
                                                           and chopped)
Capsicum                                           1 small (chopped)
Corns                                                 1/2 cup boiled (optional)            
Black Pepper                                     1/2 tsp.
Salt                                                     2 Pinches
Ketchup                                              5-6 tbsp. or to ur taste
Onion                                                  1 big (sliced)
Green chili                                           2
Garlic Ginger paste                             1 tsp.
Soya and Chili sauce                          Optional
Oil                                                        2-3 tbsp.


First of all boil macaroni, chicken, peas, corns, carrot and potatoes and set aside.

Next heat the oil and fry the sliced onions until they loose their strength. DON'T turn them golden brown. Then add garlic and ginger paste, chopped cabbage, capsicum, green chili and fry for few more minutes or until they start losing their strength. Then add boiled chicken, peas, carrot and corns and fry. Add salt and black pepper. Then add ketchup, sauces, boiled potatoes and macaroni and toss them and then cover the pan's lid on low heat for 10-15 minutes. And u r doneee!! They taste extremely yummacious!! Enjoy! :)

P.S. u can add chicken mince instead of boneless one. It also tastes great!


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

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