Sunday, 24 November 2013

Chapli Kabab (Raw Minced Meat Kebabs)

Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,


Kebabs are of many types. Before I have told u the recipes of Shami kebabsPotato Kebabs & Beef Kebabs. Now I will introduce u to its new variety! Chapli kebabs. Mostly popular in Asian countries. They are made of raw minced meat mixed with spices, instead of cooked and fried directly. Different spices & pomegranate seeds gives an awesome taste. These delicious kebabs serve perfect as a snack, starters, appetizers or main course. It can be served with mint chutney or raita or ketchup. They can also be used to make sandwiches & burgers. It gives an aromatic flavour & smells that is for sure mouth drooling :P It is also one of the ffavoritedishes made during Eid ul azha days for Muslims :) Here goes its recipe! Enjoy :)





Ingredients:

Raw Mince (Beef/Mutton Qeema)    250 gm (1/4 kg)  water squeezed out completely
Egg                                                    1/2
Onions                                               1 (chopped)
Tomato                                              1 (chopped)
Green Chili                                        1 (chopped)
Red Chili powder                               1/2 tsp
Red Chili Flakes                                1/2  tsp.
Garlic Paste                                        1/4  tsp.
Ginger Paste                                       1/4  tsp.
Salt                                                     1/2 tsp.
Cumin Powder (Zeera)                        1 tsp.
Black Pepper powder                          1/2 tsp 
Coriander Seeds                                  1 tsp
Coriander Leaves                                 1 tbsp.
Cornflour                                             1-2 tbsp
Pomegranate Seeds (Anaardana)         1 tbsp.
Whole Spices Powder (Garam Masala) 1 tsp
Oil                                                        2-3 wooden spoon




Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,


Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,




Procedure:

Take the mince which is not fat free. It should be of medium quality. Put all the ingredients in a bowl and mix all together properly and refrigerate for half an hour. Don't leave them too long cox tomatoes might leave water & they may not maintain there shape. 

Then shape the kebabs & freeze them for an hour or so, so that while frying they don't break up.




Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,

Cut a slice of tomato n place on top of kebabs.

Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,



                         Heat oil in a pan, and fry the kebabs for 5-6 minutes on medium - high heat. So that they retain the juices with in them. They will shrink in size on frying.



Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,


                            When they turn golden or nice brown color, gently flip them & fry :) 



Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,
 
                               When done, drain on paper and serve with ketchup/Chutney :)


Meat, Minced Meat, Chapli kebab, raw minced meat kebab, kabab, tomato, Beef, Mutton,



Sending the recipe to Cooking with Sapna

See the collection of Meat Eid ul Azha recipes : HERE


Thanku for stopping by! Hope u enjoy this recipe :)

5 comments:

  1. Great recipe for chapli kababs :-)

    ReplyDelete
  2. mouthwatering chapli kababs..looks too tempting..

    ReplyDelete
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Haffa Bexi

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