Kebabs are of many types. Before I have told u the recipes of Shami kebabs, Potato Kebabs & Beef Kebabs. Now I will introduce u to its new variety! Chapli kebabs. Mostly popular in Asian countries. They are made of raw minced meat mixed with spices, instead of cooked and fried directly. Different spices & pomegranate seeds gives an awesome taste. These delicious kebabs serve perfect as a snack, starters, appetizers or main course. It can be served with mint chutney or raita or ketchup. They can also be used to make sandwiches & burgers. It gives an aromatic flavour & smells that is for sure mouth drooling :P It is also one of the ffavoritedishes made during Eid ul azha days for Muslims :) Here goes its recipe! Enjoy :)
Ingredients:
Raw Mince (Beef/Mutton Qeema) 250 gm (1/4 kg) water squeezed out completely
Egg 1/2
Egg 1/2
Onions 1 (chopped)
Tomato 1 (chopped)
Green Chili 1 (chopped)
Red Chili powder 1/2 tsp
Red Chili Flakes 1/2 tsp.
Garlic Paste 1/4 tsp.
Ginger Paste 1/4 tsp.
Salt 1/2 tsp.
Cumin Powder (Zeera) 1 tsp.
Black Pepper powder 1/2 tsp
Coriander Seeds 1 tsp
Coriander Leaves 1 tbsp.
Cornflour 1-2 tbsp
Pomegranate Seeds (Anaardana) 1 tbsp.
Whole Spices Powder (Garam Masala) 1 tsp
Oil 2-3 wooden spoon
See the collection of Meat Eid ul Azha recipes : HERE
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Coriander Seeds 1 tsp
Coriander Leaves 1 tbsp.
Cornflour 1-2 tbsp
Pomegranate Seeds (Anaardana) 1 tbsp.
Whole Spices Powder (Garam Masala) 1 tsp
Oil 2-3 wooden spoon
Procedure:
Take the mince which is not fat free. It should be of medium quality. Put all the ingredients in a bowl and mix all together properly and refrigerate for half an hour. Don't leave them too long cox tomatoes might leave water & they may not maintain there shape.
Then shape the kebabs & freeze them for an hour or so, so that while frying they don't break up.
Heat oil in a pan, and fry the kebabs for 5-6 minutes on medium - high heat. So that they retain the juices with in them. They will shrink in size on frying.
When they turn golden or nice brown color, gently flip them & fry :)
When done, drain on paper and serve with ketchup/Chutney :)
Sending the recipe to Cooking with SapnaThen shape the kebabs & freeze them for an hour or so, so that while frying they don't break up.
Cut a slice of tomato n place on top of kebabs.
Heat oil in a pan, and fry the kebabs for 5-6 minutes on medium - high heat. So that they retain the juices with in them. They will shrink in size on frying.
When they turn golden or nice brown color, gently flip them & fry :)
When done, drain on paper and serve with ketchup/Chutney :)
Sending to: Let's cook for Christmas event
Thanku for stopping by! Hope u enjoy this recipe :)
Great recipe for chapli kababs :-)
ReplyDeletethanku teena :)
Deletemouthwatering chapli kababs..looks too tempting..
ReplyDeleteThankuuuu :)
DeleteGreat write-up, I am a big believer in commenting on blogs to inform the blog writers know that they’ve added something worthwhile to the world wide web!.. allasiarecipes.com
ReplyDelete