Monday, 18 November 2013


Spaghetti is a long, cylindrical pasta of Italian & Sicilian origin. It is made of semolina or flour & water. A variety of Pasta dishes are based on it. Every one has its own way of preparation. They are used in variety of dishes. It is also used in milk pudding. Everyone has its own way of cooking pasta and so is mine... This recipe is just soo perfect and delicious. It has been cooked with traditional spices. The boiled spaghetti is tossed with chicken, some veggies and yummy spices. And most ingredient is ketchup... woo... A true fusion of Italian pasta tossed with traditional Paki spices..  Hope u will like it this way too!! :) Here is the recipe :)

Chicken| Macaroni| Peas| Capsicum| Snacks| Carrot|  Potatoes| Cabbage| ketchup| Pasta| sphagetti


Boneless Chicken                             5-6 pc. (boiled, shred)
Carrot                                                1 (chopped finely)
Spaghetti                                           1/2 packet (boiled in little salty water)
Peas                                                  1/2 cup (boiled)
Cabbage                                            1 small sized (chopped)
Tomato                                               1 medium sized (Diced)
Potatoes                                             1 medium sized (boiled,peeled
                                                           and chopped)
Capsicum                                           1 small (chopped)
Corns                                                 1/2 cup boiled (optional)            
Black Pepper                                     1/2 tsp.
Salt                                                     2 Pinches
Ketchup                                              5-6 tbsp. or to ur taste
Onion                                                  1 big (sliced)
Green chili                                           2
Garlic Ginger paste                             1 tsp.
Soya and Chili sauce                          Optional
Oil                                                        2-3 tbsp.


First of all boil spaghetti, chicken, peas, corns, carrot and potatoes and set aside.

Next heat the oil and fry the sliced onions until they loose their strength. DON'T turn them golden brown. Then add garlic and ginger paste, chopped cabbage, capsicum, green chili and fry for few more minutes or until they start losing their strength. Then add boiled chicken, peas, carrot and corns and fry. Add salt and black pepper. Then add ketchup, sauces, boiled potatoes and spaghetti and toss them and then cover the pan's lid on low heat for 10-15 minutes. And u r doneee!! They taste extremely yummacious!! Enjoy! :)

P.S. u can add chicken mince instead of boneless one. It also tastes great!

Thanku for stopping by! Hope u enjoy this recipe :)


Thanku for taking out time to comment :) Your comments are really valuable for me :)

Haffa Bexi

Related Posts Plugin for WordPress, Blogger...